Getting a swine barn 100% clean is incredibly difficult, if not impossible altogether. Regardless, we must continue improving our disinfection protocols in order to minimize disease contamination as much as we possibly can. In this episode, I talk with Macie Reeb about her study testing and identifying the most commonly missed areas in the post-disinfection of a swine barn. Also, we discuss potential ways to better address those problem areas.

Meet the guest: Macie Reeb

Experience

• Current: Master’s student, Swine Nutrition (Kansas State University)

Background

• B.S., Animal Sciences (Kansas State University)

Let’s connect on Social Media: Linkedin

Visit us at https://swinenutritionblackbelt.com

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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