Germany's largest theme park is celebrating its 40th anniversary. Each year, millions of people from all over the world pay a visit to Europa Park. As 2015 comes to a close, with the park attracting up to 20,000 visitors a day, the topic of anti-terrorist security poses a major challenge.
Made in Germany takes a look behind the scenes at the park as last minute Christmas preparations are underway. Chef Peter Hagen runs a 2-star restaurant and is preparing for the special dinner and show. The Mack family manage the company and give us an insight into the business of theme parks. Reporter Sonja Schock goes along to see how the winter show costumes are made, how the big wheel is built, and how Christmas decorations are used give the park a magical festive feel.