We start to dive into how mezcal ages and which mezcal ages best.

Lalo Angeles sheds some light on the karwinskii of Minas

Shea Comfort talks to us about Fermentation, Durian Fruits, and Location Specific Microbial Influence on Wine Barrel Wood among other things.

Luis Loya of Lamata talks with us about Agave asperrima

We interview Dr. Joaliné Pardo Nuñez about an experiment she is helping to conduct concerning mezcal producers perception of the flavors in mezcal.

We talk about the Agave species within the Tobalá Complex and the common names used to refer to them.

We continue to bother fruit flies with questions about their pallets. They are starting to get annoyed.

We continue to try to decipher fruit fly's mezcal preferences.

We talk with Dr. Jorge Nieto Sotelo about his recent study that sheds some light on the genetic origins of Agave tequilana, Espadín and other species and varieties.

Borrachitos: Those little flies in your copita; what can they tell us?