Did you know there may be thousands of Traditional Mezcal producers in Jalisco? In this episode we talk with Pedro Jimenez Gurría of Mezonte and Pare de Surfir about his projects and about the diverse mezcales of Jalisco.

In this episode with talk with Silvia Philion of Mezcaloteca to discuss her thinking behind the recent decision to remove essential information from the labels. We also discuss what happens when mezcal becomes more about business and less about tradition, and a quickly changing Oaxaca.

We talk with Max Rosenstock of Neta Spirits about Karwinskiis in Miahuatlan, Oaxaca.

We talk about our new map with 16 Oaxacan mezcal regions and common and scientific agave names.

All about mezcal distillation in Oaxaca

A quick but detailed introduction to mezcal.