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Meet Ellie Parker, the new executive chef at Main St. Provisions in The Arts District. Al paid her a visit this week, and you'll hear that extended interview at the center of this week's episode. You'll also hear from Mimmo Ferraro about the new Happy Hour and pre-theater menu at Ferraro's, and learn about the next Ferraro's wine dinner. And we have restaurant reports from Ciao Vino, Nora's, Windy City Beef & Dog, Pizza Rock, Café Breizh, Pier 215, Honey Salt and Town Square's brand new upscale, Indian "fusion" restaurant Tamba.
By Al Mancini4.8
4747 ratings
Meet Ellie Parker, the new executive chef at Main St. Provisions in The Arts District. Al paid her a visit this week, and you'll hear that extended interview at the center of this week's episode. You'll also hear from Mimmo Ferraro about the new Happy Hour and pre-theater menu at Ferraro's, and learn about the next Ferraro's wine dinner. And we have restaurant reports from Ciao Vino, Nora's, Windy City Beef & Dog, Pizza Rock, Café Breizh, Pier 215, Honey Salt and Town Square's brand new upscale, Indian "fusion" restaurant Tamba.

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