Sign up to save your podcasts
Or
Share @maipaitikki How To Be A Lean Mean Tiki Pizza Machine
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
@maipaitikki How To Be A Lean Mean Tiki Pizza Machine
In this episode, we met up with Salar, owner of MaiPai Tiki Bar. We discuss his business methods- from building out his own restaurant and the journey to finally delegating so he can work on the business. We also talk about the loyal fans of Tiki Bars.
Highlights:
Uniquely Tiki: The pizzeria is successful because it offers a unique combination of delicious pizza, tiki drinks, and a fun atmosphere.
From humble beginnings: Salar started small with pop-up restaurants and a food truck before opening the brick-and-mortar restaurant. He had no choice but to do everything himself.
Form, Function, and Inspiration: The tiki bar theme came about because Salar liked the idea of a place people can escape to and have amazing food.
Trends, trends trends: We discuss restaurant trends that we see- from french fries to halal and potentially, Tiki?
Check out MaiPai Tiki Bar:
https://www.instagram.com/maipaitiki
https://www.facebook.com/maipaitiki
Follow Salar:
https://www.instagram.com/maipaitiki
https://www.facebook.com/maipaitiki
https://www.instagram.com/salardoesotherstuff/
Thank you to our show sponsors:
Ooni Pizza Ovens Affiliate
https://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202
Corto Olive Affiliate
https://corto-olive.com/?sscid=51k7_g9fhj&
Bacio Cheese
https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio
DM @whatsgooddough
https://www.instagram.com/whatsgooddough/
email me: [email protected]
Topics:
Tiki Bars
Pizza
Business
View all episodes
By What's Good Dough
5
101101 ratings
In this episode, we met up with Salar, owner of MaiPai Tiki Bar. We discuss his business methods- from building out his own restaurant and the journey to finally delegating so he can work on the business. We also talk about the loyal fans of Tiki Bars.
Highlights:
Uniquely Tiki: The pizzeria is successful because it offers a unique combination of delicious pizza, tiki drinks, and a fun atmosphere.
From humble beginnings: Salar started small with pop-up restaurants and a food truck before opening the brick-and-mortar restaurant. He had no choice but to do everything himself.
Form, Function, and Inspiration: The tiki bar theme came about because Salar liked the idea of a place people can escape to and have amazing food.
Trends, trends trends: We discuss restaurant trends that we see- from french fries to halal and potentially, Tiki?
Check out MaiPai Tiki Bar:
https://www.instagram.com/maipaitiki
https://www.facebook.com/maipaitiki
Follow Salar:
https://www.instagram.com/maipaitiki
https://www.facebook.com/maipaitiki
https://www.instagram.com/salardoesotherstuff/
Thank you to our show sponsors:
Ooni Pizza Ovens Affiliate
https://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202
Corto Olive Affiliate
https://corto-olive.com/?sscid=51k7_g9fhj&
Bacio Cheese
https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio
DM @whatsgooddough
https://www.instagram.com/whatsgooddough/
email me: [email protected]
Topics:
Tiki Bars
Pizza
Business
More shows like What's Good Dough?
View all
Freakonomics Radio
32,263 Listeners
Special Sauce with Ed Levine
377 Listeners
Smart Pizza Marketing Podcast
125 Listeners
The Daily
112,982 Listeners
Interesting Times with Ross Douthat
7,292 Listeners
The Prof G Pod with Scott Galloway
5,671 Listeners
All-In with Chamath, Jason, Sacks & Friedberg
10,231 Listeners
The Weekly Show with Jon Stewart
10,965 Listeners
PIE 2 PIE - A Pizza Maker’s Podcast
56 Listeners
Prof G Markets
1,471 Listeners
Peel: A PMQ Pizza Podcast
10 Listeners
Your Money Guide on the Side
1,856 Listeners