Make More Money Cooking

In Episode 9, we talk about choosing your niche. This is a pretty important episode for the people that have a specific niche or place that they might fit. The company that we started, Gather and Forge started with no niche but has since moved to a very specific niche. Some things that we go over in this are different kinds of niches, and why they are so important to have when you are building your business. 

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In Episode 8, Ryan and Anthony talk about how to field your first lead and convert it into a sale. There are several ways that this might happen but what do you do when you actually get your first lead? We go through different scenarios of how that lead might come in, whether that be through social media, a phone call, or website. There is good insight in this episode that shows you how build a foundation where you are ready to take your first lead. 

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In Episode 07, Ryan and Anthony chat about where we see personal/private chef business is going as a whole, especially during the current business climate. There have been more and more people going after this kind of work for quite some time but now more than ever, we see large opportunities for the chef or restauranteur. This one is gold if you are thinking about starting a chef business. 

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In this episode, Ryan and Anthony talk about how to create a foundation for success right from the very beginning of starting your business. If you are already in business, this episode still holds amazing insight as to how you might want to change some things inside of your personal/private chef business. We made many mistakes starting our business and honestly wish that we had this kind of information before we hit the ground running. 

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Ryan and Anthony talk about the fun stuff, the money that is involved with private and personal chef cooking. This is one of the most lucrative ways that you can make more money cooking. Of course, there is plenty of ways that you can make money cooking but in this episode we go over how we make money and how we monetize our efforts while running the business. 

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Ryan and Anthony give a breakdown of how they have perfected their operations through the good times and the bad times. Personal and Private Chef work has quite a bit of variables that need to be addressed in order to be successful. 

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Ryan and Anthony discuss freely what the difference is between being a chef and being a cook. With different opinions, they go through their paces to give some insight into what it means to be a chef or a cook. They discuss monetary values all the way to workloads of each. 

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Ryan and Anthony talk about the differences between what a private chef and personal chef is. They also go into detailed descriptions, and pros and cons of each kind of work. There are great differences but both business models work, it all just depends what kind of work you are going for when you are wanting to make more money cooking. 

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In this episode we talk about how we got started in the business of personal/privater cheffing. You can expect to hear insights about what we did to make the move, how we jumped ship from our restaurant jobs, and what the potential opportunities are with this line of work. 

Ryan Francis and Anthony Nicaj started a private chef company in 2015 with the intentions to cook for people inside their home for private dinner parties, supper clubs, and meal preparation. The entire podcast is for those who want to take the next step in their cooking careers and we couldn't be more excited to start this journey for you and help our listeners reach new highs. 

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