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Ryan and Anthony talk about promotion and how to get clients. This is a big question within the industry and one we get quite a lot of. How does a personal chef or private chef get their word out? In episode 59 we talk about it and go into detail about how we did it.
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Ryan and Anthony talk about when its time to take the leap and go all in on your personal chef business. It can be daunting to look at the future when you are starting a business but there are clear cut signs that you are ready to go full time and that is what this episode is all about.
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Ryan and Anthony talk about how to deal with a creative slump. As creatives and chefs, everybody faces burnout from time to time. It happens to everybody and we talk about it and how we deal with it.
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On this episode of Make More Money Cooking, Ryan and Anthony talk about travel fees and how they have evolved over the years while operating Gather and Forge Private Chef Company.
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It must be said, everybody needs to make money in order to survive and thrive in this world. We talk about the first few years of Gather and Forge Private Chef Business and break down some of the numbers that went along with those years. Each year we continue to grow and we wanted to chat about what the numbers look like for somebody that might just be starting out!
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This is actually a question that many people have asked us and we want to make sure to be clear that you simply cannot start this business with nothing. That said, you can start this business with very little and create a massively successful business that can sustain and provide for many years to come!
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Ryan and Anthony talk about what kind of softwares are used inside Gather and Forge Chef Services. We dive deep into the different kinds of softwares that we use and what we use them for. There are several different options out there but we think that this episode covers quite a bit, especially if you are just getting started with automating your business.
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2021 is upon is and we are back in full swing with Make More Money Cooking! In this episode, we go over how to get hands on experience during the pandemic. As a listener of this podcast you can go to our website www.makemoremoneycooking.com and ask us any question that you might want to ask. Ryan and Anthony will go over the question in depth and talk about what we see fit having to do with your questions!
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We just wanted to thank those of you that have tuned in to listen to our podcast. Please feel free to subscribe and leave us a review wherever you get your podcasts from and leave us a message or question at our website: makemoremoneycooking.com and we will pick up where we left off in the new year. We are halfway through the production of our online course but anticipate the release date by March 1st, 2021. Thanks you guys and let's make this new year the best one yet!!
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Affluent people or well of people expect a different kind of service. They will be paying you quite a bit of money and you need to know what they expect for that price. Often times, people that are wealthy see the world in a different light and coming from experience, you need to know exactly what that is. We want to bring you inside what we think of this subject so you can be ready when you are ready to start cooking for your first very wealthy client.
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