Ryan Francis and Anthony Nicaj talk about what the day to day looks like when you are actually working in the field. Becoming a personal chef or private chef is a daunting thing, especially when there are no blueprints for what you should be doing. We go through what our day to day looks like and also try to help you understand exactly what you are about to get yourself into when deciding to become a personal or private chef.

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Ryan Francis and Anthony Nicaj talk about adapting in business, specifically about adapting into more systems and processes. There are a million ways that you can adapt but being willing to adapt is your greatest key to success. There is always room to grow and always new softwares that you can use to help move your business forward so that you can make more money cooking. 

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Ryan Francis and Anthony Nicaj have a Facebook community that everybody needs to join! There are tons of people just like you out there and they have things that they want teach you, the good thing is they are full of experience and reachable in the Facebook group. Join us on Facebook at Make More Money Cooking. 

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Ryan Francis and Anthony Nicaj talk about the broken restaurant industry and how it fails their chefs in the kitchen. When looking at a restaurant business model, we have come to know the pay scale for chefs to be below the poverty line which is down right wrong. From the perspective of Ryan and Anthony, they talk about what is going wrong within the walls of restaurants around the world. 

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Ryan Francis and Anthony Nicaj talk about the viability of choosing to be a personal or private chef as your career option. Becoming a personal chef or private chef is a big step and Ryan and Anthony talk about what their experience has been like over the last 6 years in this business. 

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Ryan Francis and Anthony Nicaj talk about how they price their "elite" clients also known as "whales". In the private chef industry, there are many ways to work these deals and we go through most of those in this podcast. There is no real perfect equation for doing this so listen in and get some tips from two people that have worked these kinds of deals before. 

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In this weeks episode Ryan and Anthony talk about how to differentiate yourself in a potential saturated market. We don't think that this business is saturated at all but we wanted to talk about how you can go above and beyond when it comes to your personal chef business.

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Ryan and Anthony get an amazing question from a culinary school instructor! Not a lot of people know that this industry even exists. How does one go from cooking to becoming a personal chef? There is a lot of work to do but there is also a lot of return but the question remains- How does one get into this line of work? In this episode of Make More Money Cooking, we are going to get straight to the point! 

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Ryan Francis and Anthony Nicaj talk about how to get the word out that you are in business. There are many ways in a personal chef business that you can let people know you are in business and none of them are hard but they do take work. Learn how to get more exposure by listening to this podcast about how to start a personal chef company. 

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Ryan and Anthony talk extensively about getting paid more and asking for what you are worth. There are many ways to price your services and there are many ways that you can ask for more money but how do you go about that and how to get your bottom line to explode. 

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