Welcome to the world premiere of PIE 2 PIE! In this inaugural episode, we welcome Nick Camacho of Lucky Nick's Pizza to the show. Lucky Nick's began as a humble backyard operation in 2020, slinging pies for friends and family, but within no time the cars were lined up down the block just to get a taste of Nick’s pies. With the help of crowdfunding and a killer team, the operation grew into a catering powerhouse, serving leopard-spotted pies to the masses.

From Pomona to the greater LA area, Lucky Nick's can be found at hotspots like Homage Brewing and Melody Wine Bar, and have even fed the likes of The Weeknd, Asics, and Brain Dead Studios. Alex caught up with him at Melody Wine Bar in LA for a great conversation. Hope that you enjoy it. Ladies and gentlemen, Nick Camacho of Lucky Nick's Pizza!

https://www.luckynickspizza.com/

https://www.instagram.com/luckynickspizza/?hl=en

🚀 HOW TO STEAL A RECIPE: https://www.subscribepage.com/howtostealarecipe

🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/

HOT TONGUE PIZZA: https://www.hottonguepizza.com/

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Could your pizza be better?

•• Grow your Pizza Skills

•• Veganize your Menu

•• Open your own Shop

Find out how: https://alexkoons.com/

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Find us on Social

Instagram: https://www.instagram.com/hottonguepizza

Twitter: https://twitter.com/hottonguepizza

TikTok: https://www.tiktok.com/@hottonguepizza

Facebook: https://www.facebook.com/Hottonguepizza

Vegan menu items are no longer just an alternative, they’re the future.