Kurt talks with Bert McClain, Pitmaster and Owner of PB&J’s BBQ out of Jackson, MI about the difference between competition BBQ and catering, his mindset when he decided to go all in with catering, the importance of knowing your endgame, the qualities it takes to do well in the BBQ business, how he balances being the sole owner and operator of his business, how he came up with the name PB&J’s, how he connects with other businesses for partnerships, where he got the inspiration to have a creative menu, his 4 year plan, process of booking his gigs, words of wisdom, and more!

Follow and connect with Bert McClain and PB&J’s BBQ below!

Facebook: https://www.facebook.com/PBJSBBQofMICHIGAN

Instagram: https://www.instagram.com/pbj_bbq/

Website: https://pbjsbbqco.com/

Monday Morning Food Truck Podcast: https://www.spreaker.com/show/monday-morning-food-truck

The Barbeque Life is Powered by Hound Hogs BBQ Supply!

Follow and connect with them here: https://houndhogsbbqsupply.com/

Use code BBQLIFE to save 10% on your next order!

Leave us a review on Apple Podcasts, Spotify, or Facebook!

Apple Podcasts: https://apple.co/3YkKv7h

Spotify: http://bit.ly/3RvpAwc

Facebook: https://www.facebook.com/thebarbequelife/reviews

Follow us on Facebook, Instagram, TikTok, and Twitter:

https://linktr.ee/thebarbequelife

Want to reach us? Email us at [email protected]

KEEP CALM AND SMOKE ON!