Dairy farmer, Paul Hyland, who runs the farm with his brother David near the village of Ballacolla, Co. Laois, joins Stuart Childs on this week’s Dairy Edge to discuss silage quantity and quality.

They have an objective to provide 4-5 bales of quality silage to feed cows in the autumn and again in the springtime but also have a July reserve to be prepared for dry weather at that time of the year.

Paul discusses how they cut covers of 2500-3000 kg DM/ha, baling out at 4-5 bales per acre ideally until they have the reserve they need and then they will focus on main crop silage.

Interestingly, the Hylands always split their fertiliser applications to give themselves options with silage ground. Also they plan silage, targeting to cut younger, more recently reseeded ground for the quality silage.

Finally, Paul explains how the frequent cutting system that they employ on their farm delivers the same quantity of silage at the end of the year but far better quality than big bulky crops.

For more episodes from the Dairy Edge podcast go to the show page at:

https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

The Dairy Edge is a co-production with LastCastMedia.com