In this episode of HUNTR Podcast, we catch up with fan favorites Allie D'Andrea and her husband Nick Berger to talk all things outdoors. Since our last meetup with Allie, she has released her first ever cook book "The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat." With no surprise, the book has been a huge success as there are plenty of unique recipes. Specializing in pork, chicken, and venison, the book offers a step-by-step tutorial with each recipe starting with preparation all the way to the finished product. It's always fun to kick back with a few drinks and talk hunting, fishing, cooking wild game, and everything in-between. Sit back, relax, and enjoy the show with Allie and Nick!

Purchase "The Butcher's Table" Here:

https://www.amazon.com/Butchers-Table-Techniques-Recipes-Make/dp/0760381550