MAP IT FORWARD Middle East

This is the first episode of a new five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Lee Safar.

Our guest on the podcast for this next series is Camila Khalife, an impact and communications specialist in the coffee sector as well as the creator of the meme account @concaradecafe that speaks about social and economic justice for coffee producers and women in origin countries.

The discussion in this series is focused on answering the question "Where Is The Privilege In Coffee?".

In this episode of The Daily Coffee Pro by Map It Forward series, Lee and Camila dive into the complexities of privilege within the coffee industry.

The conversation covers a variety of topics, including quality control in coffee production, the role of privilege in setting coffee prices, and the challenges faced by coffee producers.

Camila shares her extensive experience and insights on sensory analysis, quality control, and the socio-economic challenges in the coffee sector.

A must-watch episode for anyone interested in the coffee industry, social justice, and economic development!

Tune in to understand the deeper layers of privilege and its impact on coffee from seed to cup.

00:00 Introduction to the Coffee Quality Dilemma

00:41 Join the 2024 Map It Forward Mastermind Groups

03:44 Camila's Journey in the Coffee Industry

09:28 Exploring Privilege in the Coffee Sector

13:51 The Complexity of Privilege and Quality in Coffee

24:54 Empowering Producers: A Complicated Issue

35:04 Conclusion and Next Episode Teaser

Connect with Camila on Instagram here: https://www.instagram.com/concaradecafe/

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Support this podcast by supporting our Patreon:

https://bit.ly/MIFPatreon

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The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/mapitforward.coffee

https://www.instagram.com/leesafar

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🤑 This episode is brought to you by Map It Forward's 2024 online business mastermind groups for 2024. Registration is now open for three separate mastermind groups:

1. Business Growth

2. Strategic Business Planning

3. Sell More Coffee

Limited spots are available. Register now at https://mapitforward.coffee/groupcoaching

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💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

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🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

••••••••••••••••••••••••••••••••

📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

🎙 Check out the audio version of our podcast here:

Apple Podcasts: https://apple.co/3LgSXio

Spotify: https://spoti.fi/34ILPus

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📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

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Connect with us:

📧 email: support @ mapitforward.org

💻 Website https://mapitforward.coffee/contact

🤳 Instagram: https://www.instagram.com/mapitforward.coffee/

📧 Join our mailing list: https://mapitforward.coffee/mailinglist

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This is the 5th episode of a new five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Lee Safar.

Our returning guest in this series is Indian Coffee Producer and researcher, Komal Sable from South India Coffee Co.

In this series, Komal and Lee explore the future of coffee in India with particular attention to the role that climate, regenerative agriculture, and low-intervention coffee species will play in securing coffee's viability in the years to come.

In the final episode of a five-part series, Lee and Komal delve into the costs and benefits of transitioning to regenerative farming and agroforestry, its impact on revenue, and the importance of investing in research and development.

Komal shares insights on a grant received from Coffee Circle, aimed at understanding the climate resilience of Excelsa coffee species.

They also talk about the long-term goals and vision for South India Coffee Co. and the potential global impact of their research.

00:00 Introduction and Sponsor Message

00:59 Overview of the Series and Guest Introduction

01:32 Challenges and Costs of Transitioning to Regenerative Farming

03:41 Importance of Research and Development in Coffee Farming

08:07 Grant and Research on Excelsa Coffee

14:35 Future Plans for South India Coffee Co.

16:29 Conclusion and Sign-Off

Connect with South India Coffee Co here:

Website - https://sicc.coffee/

Instagram - https://www.instagram.com/sicc.coffee/

LinkedIn - https://www.linkedin.com/company/sicc-coffee

Facebook - https://www.facebook.com/southindiacoffeeco/

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Support this podcast by supporting our Patreon:

https://bit.ly/MIFPatreon

The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/mapitforward.coffee

https://www.instagram.com/leesafar

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🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

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💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

••••••••••••••••••••••••••••••••

🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

••••••••••••••••••••••••••••••••

📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

🎙 Check out the audio version of our podcast here:

Apple Podcasts: https://apple.co/3LgSXio

Spotify: https://spoti.fi/34ILPus

Google Podcasts: https://bit.ly/34mzcVV

Stitcher: https://bit.ly/3J2sOSg

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📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

••••••••••••••••••••••••••••••••

Connect with us:

📧 email: support @ mapitforward.org

💻 Website https://mapitforward.coffee/contact

🤳 Instagram: https://www.instagram.com/mapitforward.coffee/

📧 Join our mailing list: https://mapitforward.coffee/mailinglist

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This is the 4th episode of a new five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Lee Safar.

Our returning guest in this series is Indian Coffee Producer and researcher, Komal Sable from South India Coffee Co.

In this series, Komal and Lee explore the future of coffee in India with particular attention to the role that climate, regenerative agriculture, and low-intervention coffee species will play in securing coffee's viability in the years to come.

In this episode of The Daily Coffee Pro by Map It Forward, Lee and Komal explore the concept of agroforestry and its crucial role in the future of coffee production in India.

The discussion covers the subjective nature of agroforestry based on regional differences, the shift from monocropping back to agroforestry due to rising temperatures, and the benefits of a symbiotic ecosystem that supports sustainable coffee growing.

They also touch on the financial investment required for smallholder farmers to adopt these practices. Tune in to understand how agroforestry can help de-risk coffee production and create a more sustainable future.

00:00 Introduction to Agroforestry

00:31 Sponsorship Message

01:09 The Future of Coffee in India

02:11 Understanding Agroforestry

04:02 Challenges and Adaptations in Agroforestry

10:45 Benefits of Agroforestry

15:53 De-risking with Agroforestry

18:17 Conclusion and Next Episode Preview

18:45 Closing Remarks

Connect with South India Coffee Co here:

Website - https://sicc.coffee/

Instagram - https://www.instagram.com/sicc.coffee/

LinkedIn - https://www.linkedin.com/company/sicc-coffee

Facebook - https://www.facebook.com/southindiacoffeeco/

••••••••••••••••••••••••••••••••

Support this podcast by supporting our Patreon:

https://bit.ly/MIFPatreon

The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/mapitforward.coffee

https://www.instagram.com/leesafar

••••••••••••••••••••••••••••••••

🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

••••••••••••••••••••••••••••••••

🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

••••••••••••••••••••••••••••••••

📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

🎙 Check out the audio version of our podcast here:

Apple Podcasts: https://apple.co/3LgSXio

Spotify: https://spoti.fi/34ILPus

Google Podcasts: https://bit.ly/34mzcVV

Stitcher: https://bit.ly/3J2sOSg

••••••••••••••••••••••••••••••••

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

••••••••••••••••••••••••••••••••

Connect with us:

📧 email: support @ mapitforward.org

💻 Website https://mapitforward.coffee/contact

🤳 Instagram: https://www.instagram.com/mapitforward.coffee/

📧 Join our mailing list: https://mapitforward.coffee/mailinglist

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This is the 3rd episode of a new five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Lee Safar.

Our returning guest in this series is Indian Coffee Producer and researcher, Komal Sable from South India Coffee Co.

In this series, Komal and Lee explore the future of coffee in India with particular attention to the role that climate, regenerative agriculture, and low-intervention coffee species will play in securing coffee's viability in the years to come.

In this episode of the series, Lee and Komal delve into the significance of regenerative agriculture and agroforestry, exploring low intervention coffee varieties like Excelsa.

The conversation sheds light on the practical aspects of coffee production, market dynamics, and the potential role of low intervention coffees in aligning with emerging regulations like the EUDR.

00:00 Introduction to Regenerative Agriculture and Agroforestry

00:51 Sponsorship Message: Become a Coffee Consultant

01:30 Exploring the Future of Coffee in India

02:11 The Potential of Low Intervention Coffees

03:17 Challenges and Opportunities in Coffee Production

04:15 Marketing Strategies for Specialty Coffees

07:58 Agroforestry Practices in Indian Coffee

12:40 The Role of Low Intervention Coffees in EUDR Compliance

16:55 Conclusion and Next Episode Preview

17:09 Closing Remarks and Call to Action

Connect with South India Coffee Co here:

Website - https://sicc.coffee/

Instagram - https://www.instagram.com/sicc.coffee/

LinkedIn - https://www.linkedin.com/company/sicc-coffee

Facebook - https://www.facebook.com/southindiacoffeeco/

••••••••••••••••••••••••••••••••

Support this podcast by supporting our Patreon:

https://bit.ly/MIFPatreon

The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/mapitforward.coffee

https://www.instagram.com/leesafar

••••••••••••••••••••••••••••••••

🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

••••••••••••••••••••••••••••••••

🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

••••••••••••••••••••••••••••••••

📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

🎙 Check out the audio version of our podcast here:

Apple Podcasts: https://apple.co/3LgSXio

Spotify: https://spoti.fi/34ILPus

Google Podcasts: https://bit.ly/34mzcVV

Stitcher: https://bit.ly/3J2sOSg

••••••••••••••••••••••••••••••••

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

••••••••••••••••••••••••••••••••

Connect with us:

📧 email: support @ mapitforward.org

💻 Website https://mapitforward.coffee/contact

🤳 Instagram: https://www.instagram.com/mapitforward.coffee/

📧 Join our mailing list: https://mapitforward.coffee/mailinglist

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This is the 2nd episode of a new five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Lee Safar.

Our returning guest in this series is Indian Coffee Producer and researcher, Komal Sable from South India Coffee Co.

In this series, Komal and Lee explore the future of coffee in India with particular attention to the role that climate, regenerative agriculture, and low-intervention coffee species will play in securing coffee's viability in the years to come.

In this episode of The Daily Coffee Pro by Map It Forward podcast series, Lee dives into the future of coffee in India with Komal to discuss the challenges faced by coffee producers due to climate change and the benefits of low-intervention coffee species like Excelsa.

Learn about the advantages of stable yields and the potential for these species to adapt to local conditions.

Komal also shares insights into the unique flavors and growing conditions of Excelsa coffee.

00:00 Introduction and Sponsorship

00:49 Welcome and Episode Overview

01:02 Challenges in Indian Coffee Production

01:16 Exploring Low Intervention Coffee

03:13 Native Coffee Species in India

04:50 Sustainable Coffee Farming Practices

08:26 Excelsa Coffee: A Case Study

09:13 Market Potential and Future Prospects

16:05 Conclusion and Next Episode Teaser

16:38 Closing Remarks and Call to Action

Connect with South India Coffee Co here:

Website - https://sicc.coffee/

Instagram - https://www.instagram.com/sicc.coffee/

LinkedIn - https://www.linkedin.com/company/sicc-coffee

Facebook - https://www.facebook.com/southindiacoffeeco/

••••••••••••••••••••••••••••••••

Support this podcast by supporting our Patreon:

https://bit.ly/MIFPatreon

The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/mapitforward.coffee

https://www.instagram.com/leesafar

••••••••••••••••••••••••••••••••

🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

••••••••••••••••••••••••••••••••

🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

••••••••••••••••••••••••••••••••

📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

🎙 Check out the audio version of our podcast here:

Apple Podcasts: https://apple.co/3LgSXio

Spotify: https://spoti.fi/34ILPus

Google Podcasts: https://bit.ly/34mzcVV

Stitcher: https://bit.ly/3J2sOSg

••••••••••••••••••••••••••••••••

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

••••••••••••••••••••••••••••••••

Connect with us:

📧 email: support @ mapitforward.org

💻 Website https://mapitforward.coffee/contact

🤳 Instagram: https://www.instagram.com/mapitforward.coffee/

📧 Join our mailing list: https://mapitforward.coffee/mailinglist

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This is the first episode of a new five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Lee Safar.

Our returning guest in this series is Indian Coffee Producer and researcher, Komal Sable from South India Coffee Co.

In this series, Komal and Lee explore the future of coffee in India with particular attention to the role that climate, regenerative agriculture, and low-intervention coffee species will play in securing coffee's viability in the years to come.

In this episode of The Daily Coffee Pro by Map It Forward, Lee and Komal explore the unique climate challenges faced by coffee farmers in India this year.

They discuss the impact of erratic rainfall and temperature changes on coffee crops and agroforestry's role in mitigating these effects.

Additionally, Komal shares insights into their work at SICC on climate-resilient coffee species and the importance of knowledge exchange between producers and roasters.

Don't miss this insightful conversation on the future of coffee farming in India.

00:00 Introduction to April Showers and Coffee Blossoms

00:32 Sponsor Message: Become a Coffee Consultant

01:10 Welcome and Guest Introduction

01:39 Komal Sable: South India Coffee Co.

04:27 Climate Challenges in Indian Coffee Farming

07:18 Impact of Drought and Rain on Coffee Plants

08:59 Agroforestry and Soil Management

19:37 The Importance of Understanding Climate at Origin

23:38 Collaborative Efforts in Specialty Coffee

25:21 Conclusion and Next Episode Teaser

25:39 Closing Remarks and Call to Action

Connect with South India Coffee Co here:

Website - https://sicc.coffee/

Instagram - https://www.instagram.com/sicc.coffee/

LinkedIn - https://www.linkedin.com/company/sicc-coffee

Facebook - https://www.facebook.com/southindiacoffeeco/

••••••••••••••••••••••••••••••••

Support this podcast by supporting our Patreon:

https://bit.ly/MIFPatreon

The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/mapitforward.coffee

https://www.instagram.com/leesafar

••••••••••••••••••••••••••••••••

🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

••••••••••••••••••••••••••••••••

🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

••••••••••••••••••••••••••••••••

📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

🎙 Check out the audio version of our podcast here:

Apple Podcasts: https://apple.co/3LgSXio

Spotify: https://spoti.fi/34ILPus

Google Podcasts: https://bit.ly/34mzcVV

Stitcher: https://bit.ly/3J2sOSg

••••••••••••••••••••••••••••••••

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

••••••••••••••••••••••••••••••••

Connect with us:

📧 email: support @ mapitforward.org

💻 Website https://mapitforward.coffee/contact

🤳 Instagram: https://www.instagram.com/mapitforward.coffee/

📧 Join our mailing list: https://mapitforward.coffee/mailinglist

••••••••••••••••••••••••••••••••

This is the 5th episode of a new five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Lee Safar.

Our guest on the podcast for this series is Monika Firl, the Senior Advisor of the Coffee Program at Fairtrade International.

The theme of this series is exploring what Fairtrade International (Fairtrade Coffee) represents and stands for in 2024 with a specific focus on their efforts in the coffee sector.

In the final episode of this series on The Daily Coffee Pro Podcast by Map It Forward, Lee and Monika discuss the complexities and solutions surrounding the coffee industry crisis.

Learn about the multifaceted challenges faced by coffee farmers, the need for an ecosystem-based approach, and the importance of including producer voices in decision-making processes.

Discover Fairtrade's evolving strategies and Monika's insights into the urgent need for sustainable practices in the coffee sector.

00:00 Back to Basics: Coffee's Forest Roots

01:01 Introduction and Sponsor Message

01:39 Understanding Fairtrade's Role

02:54 Defining the Coffee Crisis

04:36 Challenges and Solutions in Coffee Production

08:23 Fairtrade's Environmental Focus

10:32 Future of Regenerative Agriculture

14:04 EUDR and Coffee Producers

18:53 Final Thoughts and Call to Action

25:16 Closing Remarks and Sign Off

Connect with Monika and Fairtrade International here:

LinkedIn: https://www.linkedin.com/in/monika-firl-663a151a/

https://www.fairtrade.net/

https://www.instagram.com/fairtradeofficial/

••••••••••••••••••••••••••••••••

Support this podcast by supporting our Patreon:

https://bit.ly/MIFPatreon

The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/mapitforward.coffee

https://www.instagram.com/leesafar

••••••••••••••••••••••••••••••••

🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

••••••••••••••••••••••••••••••••

🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

••••••••••••••••••••••••••••••••

📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

🎙 Check out the audio version of our podcast here:

Apple Podcasts: https://apple.co/3LgSXio

Spotify: https://spoti.fi/34ILPus

Google Podcasts: https://bit.ly/34mzcVV

Stitcher: https://bit.ly/3J2sOSg

••••••••••••••••••••••••••••••••

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

••••••••••••••••••••••••••••••••

Connect with us:

📧 email: support @ mapitforward.org

💻 Website https://mapitforward.coffee/contact

🤳 Instagram: https://www.instagram.com/mapitforward.coffee/

📧 Join our mailing list: https://mapitforward.coffee/mailinglist

••••••••••••••••••••••••••••••••

This is the 4th episode of a new five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Lee Safar.

Our guest on the podcast for this series is Monika Firl, the Senior Advisor of the Coffee Program at Fairtrade International.

The theme of this series is exploring what Fairtrade International (Fairtrade Coffee) represents and stands for in 2024 with a specific focus on their efforts in the coffee sector.

In this episode of The Daily Coffee Pro by Map It Forward Podcast, host Lee and Monika discuss the controversial topic of combo contracts in the Fairtrade coffee industry.

They delve into the imbalance of power between traders and producers, explaining how combo contracts exploit this disparity. The episode highlights issues in the Fairtrade certification process, the impact of these practices on farmers in regions like Peru and Honduras, and the rising importance of regenerative farming.

The conversation also covers the complexities of Fairtrade pricing and the role of advocacy in combating unfair practices.

Tune in to understand the challenges faced by coffee producers and the evolving landscape of Fairtrade.

00:00 Introduction to Combo Contracts

00:32 Sponsorship Message

01:11 Understanding Combo Contracts

03:45 Historical Context and Fairtrade's Stance

05:08 Challenges Faced by Producers

09:31 Fairtrade's Role and Industry Practices

16:06 Fairtrade Pricing and Market Dynamics

24:14 Regenerative Farming and Future Challenges

28:28 Advocacy and Legislative Issues

34:49 Conclusion and Next Episode Preview

Connect with Monika and Fairtrade International here:

LinkedIn: https://www.linkedin.com/in/monika-firl-663a151a/

https://www.fairtrade.net/

https://www.instagram.com/fairtradeofficial/

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Support this podcast by supporting our Patreon:

https://bit.ly/MIFPatreon

The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/mapitforward.coffee

https://www.instagram.com/leesafar

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🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

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💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

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🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

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📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops

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🎙 Check out the audio version of our podcast here:

Apple Podcasts: https://apple.co/3LgSXio

Spotify: https://spoti.fi/34ILPus

Google Podcasts: https://bit.ly/34mzcVV

Stitcher: https://bit.ly/3J2sOSg

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📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

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Connect with us:

📧 email: support @ mapitforward.org

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📧 Join our mailing list: https://mapitforward.coffee/mailinglist

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This is the 3rd episode of a new five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Lee Safar.

Our guest on the podcast for this series is Monika Firl, the Senior Advisor of the Coffee Program at Fairtrade International.

The theme of this series is exploring what Fairtrade International (Fairtrade Coffee) represents and stands for in 2024 with a specific focus on their efforts in the coffee sector.

In this episode of The Daily Coffee Pro by Map It Forward Podcast, Lee and Monika delve into how Fairtrade serves small-scale coffee farmers, the challenges and complexities of the trade, the misconceptions about Fairtrade, and the importance of building strong farmer cooperatives.

Monika shares insightful anecdotes and experiences that highlight the essential roles played by coffee farmers and the critical need for improved trade practices.

Tune in to understand how Fairtrade aims to make a real difference in the industry and what more can be done to support coffee farmers globally.

00:00 Introduction and Fairtrade's Role

00:37 Sponsorship Message

01:15 Welcome and Guest Introduction

01:26 Fairtrade's Mission and Impact

05:43 Challenges and Misconceptions

09:07 Fairtrade's Limitations and Realities

12:16 Improving Fairtrade and Industry Collaboration

16:31 The Future of Coffee and Fairtrade's Role

23:56 Conclusion and Next Episode Teaser

27:43 Closing Remarks and Call to Action

Connect with Monika and Fairtrade International here:

LinkedIn: https://www.linkedin.com/in/monika-firl-663a151a/

https://www.fairtrade.net/

https://www.instagram.com/fairtradeofficial/

••••••••••••••••••••••••••••••••

Support this podcast by supporting our Patreon:

https://bit.ly/MIFPatreon

The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/mapitforward.coffee

https://www.instagram.com/leesafar

••••••••••••••••••••••••••••••••

🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

••••••••••••••••••••••••••••••••

🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

••••••••••••••••••••••••••••••••

📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

🎙 Check out the audio version of our podcast here:

Apple Podcasts: https://apple.co/3LgSXio

Spotify: https://spoti.fi/34ILPus

Google Podcasts: https://bit.ly/34mzcVV

Stitcher: https://bit.ly/3J2sOSg

••••••••••••••••••••••••••••••••

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

••••••••••••••••••••••••••••••••

Connect with us:

📧 email: support @ mapitforward.org

💻 Website https://mapitforward.coffee/contact

🤳 Instagram: https://www.instagram.com/mapitforward.coffee/

📧 Join our mailing list: https://mapitforward.coffee/mailinglist

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This is the 2nd episode of a new five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Lee Safar.

Our guest on the podcast for this series is Monika Firl, the Senior Advisor of the Coffee Program at Fairtrade International.

The theme of this series is exploring what Fairtrade International (Fairtrade Coffee) represents and stands for in 2024 with a specific focus on their efforts in the coffee sector.

In this episode of the series, Lee and Monika dive into the realities of Fairtrade certification, its benefits, and the challenges it faces in uplifting farmers.

This episode explores misconceptions about Fairtrade, the complexities of certifications, and how it truly impacts small-scale farmers.

Discover the intricate processes and the importance of ethical and sustainable business practices in the coffee industry.

Tune in for an insightful conversation that sheds light on the nuances of Fairtrade and its role in the coffee value chain.

00:00 Introduction to Fairtrade Challenges

01:11 Sponsor Message: Become a Coffee Consultant

01:49 Welcome and Series Introduction

02:25 Understanding Fairtrade International

03:15 Fairtrade's Organizational Structure

05:48 Addressing Fairtrade Criticisms

06:34 The Impact of Fairtrade on Farmers

08:03 Fairtrade's Competitive Landscape

18:33 Fairtrade Auditing and Compliance

22:46 The Complexity of Fairtrade Certification

27:21 Real-Life Fairtrade Experiences

36:25 Conclusion and Next Episode Teaser

37:04 Closing Remarks and Call to Action

Connect with Monika and Fairtrade International here:

LinkedIn: https://www.linkedin.com/in/monika-firl-663a151a/

https://www.fairtrade.net/

https://www.instagram.com/fairtradeofficial/

••••••••••••••••••••••••••••••••

Support this podcast by supporting our Patreon:

https://bit.ly/MIFPatreon

The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/mapitforward.coffee

https://www.instagram.com/leesafar

••••••••••••••••••••••••••••••••

🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

••••••••••••••••••••••••••••••••

🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

••••••••••••••••••••••••••••••••

📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

🎙 Check out the audio version of our podcast here:

Apple Podcasts: https://apple.co/3LgSXio

Spotify: https://spoti.fi/34ILPus

Google Podcasts: https://bit.ly/34mzcVV

Stitcher: https://bit.ly/3J2sOSg

••••••••••••••••••••••••••••••••

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

••••••••••••••••••••••••••••••••

Connect with us:

📧 email: support @ mapitforward.org

💻 Website https://mapitforward.coffee/contact

🤳 Instagram: https://www.instagram.com/mapitforward.coffee/

📧 Join our mailing list: https://mapitforward.coffee/mailinglist

••••••••••••••••••••••••••••••••