When Margot McCormack bought the former gas station that eventually became her restaurant, East Nashville was not considered a culinary destination. More pressingly, there was a gaping hole in the roof. With a lot of elbow grease, Margot set to work building out the space for her concept: a new menu daily, in tune with the seasons, —combining classic cooking techniques, fresh local ingredients and her own personal touches.

Margot Cafe & Bar will be closing its doors 25 years to the day after opening its doors for the first time in 2001, serving soft shell crab, veal scallopini with polenta, tuna steak, pasta with white clam sauce, flourless chocolate cake, raspberry sorbet ... an assortment of her favorite crowd-pleasing dishes. It's been a good run, Margot says, and she wonders if she'd be able to do it if she were starting in today's Nashville — one whose food scene she helped shape. The final service will be June 5.

Guest: Margot McCormack, chef and restaurateur

Host: Demetria Kalodimos

Producer: Steve Haruch

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