Dietary guidelines, alcohol, ultra-processed foods. It seems like new recommendations come out every day. Who is making our food choices?  

 

Marion Nestle, one of the seven most powerful foodies (Forbes Magazine), is a molecular biologist and nutritionist who started the country’s first academic food-studies program at NYU, bringing attention to the roles that culture, capitalism, and politics play in what and how much we eat.  

 

Join Malcolm Clemens Young for a conversation with Nestle about how to navigate the science, what we might expect from the next administration, and sneak previews of her next two books.