<p>The celebrated culinary writer talks to Bradley about his new book 'Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal' and why he shifted his focus from the joys of cooking to the perils of industrial food production.</p>

The celebrated culinary writer talks to Bradley about his new book 'Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal' and why he shifted his focus from the joys of cooking to the perils of industrial food production.

Mark Bittman's Favorite New Recipe

Politics, technology and the pursuit of happiness. Twice a week, Bradley Tusk, New York-based political strategist and venture investor, covers the collision between new ideas and the real world. His operating thesis is that you can't understand tech today without understanding politics, too. Recorded at P&T Knitwear, his bookstore / podcast studio, 180 Orchard Street, New York City.

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Politics, technology and the pursuit of happiness. Twice a week, Bradley Tusk, New York-based political strategist and venture investor, covers the collision between new ideas and the real world. His operating thesis is that you can't understand tech today without understanding politics, too. Recorded at P&amp;T Knitwear, his bookstore / podcast studio, 180 Orchard Street, New York City.

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Mark Bittman's Favorite New Recipe

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