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The celebrated culinary writer talks to Bradley about his new book 'Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal' and why he shifted his focus from the joys of cooking to the perils of industrial food production.
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The celebrated culinary writer talks to Bradley about his new book 'Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal' and why he shifted his focus from the joys of cooking to the perils of industrial food production.
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