The Eastern Rock Lobster Fishery of New South Wales stands as one of the most significant and long-standing commercial fisheries in the State

Operating the length of coastline along NSW, this fishery targets the Eastern Rock Lobster, known colloquially as a “local” is a species known for its uniqe taste and distinctive appearance.

This week, the fishery celebrates achieving the coveted Marine Stewardship Council sustainability certification, in recognition of the fisheries management and good practice.

Mark Horne is a 20 year veteran of the fishery, from his home port of Wombara, just North of Wollongong.

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

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