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In this episode I chat with Mark McCourt from Against The Grain Barbecue in Eugene, Oregon.
See all things Against the Grain Barbecue here: https://www.atgbbq.com
Follow Against the Grain Barbecue on Instagram here: https://www.instagram.com/againstthegrainbbq
See Against the Grain Barbecue on Facebook here: https://www.facebook.com/againstthegrainbbq
Located at 4097 West 11th Avenue Hours: Wednesday - Friday (Winter Hours right now) - 11:30 - 3PM (or sold out)
Follow his new food truck opening in March called Taviche' here: https://www.instagram.com/taviche_oaxacan_tex_mex/
Taviche’ is a modern twist on traditional Tex-Mex Cuisine. South America, Oaxaca, Peru 🇲🇽 meets Texas BBQ.
Here's a link to his menu: https://www.atgbbq.com/wp-content/uploads/2021/01/Website_Menu.pdf
4.7
4040 ratings
In this episode I chat with Mark McCourt from Against The Grain Barbecue in Eugene, Oregon.
See all things Against the Grain Barbecue here: https://www.atgbbq.com
Follow Against the Grain Barbecue on Instagram here: https://www.instagram.com/againstthegrainbbq
See Against the Grain Barbecue on Facebook here: https://www.facebook.com/againstthegrainbbq
Located at 4097 West 11th Avenue Hours: Wednesday - Friday (Winter Hours right now) - 11:30 - 3PM (or sold out)
Follow his new food truck opening in March called Taviche' here: https://www.instagram.com/taviche_oaxacan_tex_mex/
Taviche’ is a modern twist on traditional Tex-Mex Cuisine. South America, Oaxaca, Peru 🇲🇽 meets Texas BBQ.
Here's a link to his menu: https://www.atgbbq.com/wp-content/uploads/2021/01/Website_Menu.pdf
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