In this episode I chat with Marvin Bendele, the Executive Director of Foodways Texas.

See all things Foodways Texas here: https://www.foodwaystexas.org

Follow Foodways Texas on Instagram here: https://www.instagram.com/foodwaystexas

Become a Member (and have a chance at going to Camp Brisket and Barbecue Summer Camp) here: https://www.foodwaystexas.org/become-a-member

Foodways Texas is on Facebook here: https://www.facebook.com/foodwaystexas

See Foodways Texas on Twitter here: https://twitter.com/foodwaysTX

Here are more details on the camps: https://www.foodwaystexas.org/barbecue-camps

Here is the current event schedule: https://www.foodwaystexas.org/event-schedule

Check out the Oral Histories here: https://www.foodwaystexas.org/oral-history

Contact Marvin here: [email protected]

Follow Marvin on Instagram here: https://www.instagram.com/marvinbendele

The mission of Foodways Texas is to preserve, promote, and celebrate the diverse food cultures of Texas. It's a Membership Organization.

We go into depth Foodways Texas from the beginning as well as Marvin's background and what he brings to the organization. We also discuss the moves that have been made to the symposium, Camp Brisket, Barbecue Summer Camp, Camp Vino and other events due to the pandemic.