Mashama Bailey, executive chef and co-founder of The Grey in Savannah, Georgia, talks to Elle about cooking with intention, developing confidence in the kitchen, and balancing creative energy with business savvy. They share their experiences in social work, reminisce about the good old days, and discuss staying humble in the spotlight.

Follow Mashama on Instagram @mashamabailey.

Watch the episode of Chef's Table featuring Mashama's work at The Grey on Netflix: netflix.com/title/80007945.

You can learn more about The Grey at thegreyrestaurant.com.

Mashama's book, "Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant," is available for pre-order on Amazon: amazon.com/Black-White-Grey-Unexpected-Friendship/dp/1984856200.

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