In this episode of the Private Chef Podcast,  a seasoned estate manager consultant with over a decade of experience in the private service industry. Daniel shares his journey, starting from serving high net worth clients at his family catering business at the age of 12 to managing high-end events by 16 and eventually expanding his responsibilities to overseeing the staff of a 20,000 square foot home. Get insights into the consultant's role in supporting private staff members and personal assistants and the challenges they face in the industry. Discover the importance of adding value to the principal, having "shark skin," and balancing work quality with task volume.

Explore the creativity, resourcefulness, and entrepreneurial mindset needed in the private service industry and learn tips on building a strong network. Don't miss out on this opportunity to gain valuable lessons on self-worth, determination, and a positive attitude toward success.

This episode is packed with valuable insights and tips for anyone in the Private service industry, and we're grateful to have Daniel Eller as our guest.

This new episode of The Private Chef Podcast is available through:

Apple  → https://apple.co/3V6jaF0
Spotify  → https://spoti.fi/3SJHM51
Youtube  → https://bit.ly/3EulIHe


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Connect with Daniel Eller

Linkedin → https://bit.ly/3Yc5kSA

#theprivatechefpodcast #privatechef #chef  #culinary #privateservice