Oumar's Story in his own words
I am a Damel. I was born and raised in Meckhe--a small community in rural Senegal. My first language is “Wolof”—a native language of Senegal, Gambia, and Mauritania, but I am also fluent in French, English, Spanish, and Portugese. However, food, and the stories it tells, the connections it forges, is my calling. It is my native language.
My culinary journey started young. When I was 13, my father passed away. As a result, my mother had to work several jobs to support six children, and I took to the kitchen to keep the family fed.
A soccer dream took me next to South America where I played for a club in Buenos Aires, Argentina. However, soccer dreams couldn’t keep me from the kitchen, and I soon enrolled in culinary school. I ended up staying in South America for a while, but traded my cleats for an apron when I opened my first restaurant in Necochea—a beach town south of Buenos Aires. I also started a small food truck, which ran a lunch menu delivering locally.
Recognizing the pervasive and lasting influence of the African diaspora on the food cultures of South America, I moved to Brazil in 2011 intent to learn more. After working the hotel and restaurant circuit, from local cuisine to fine dining, I started a catering business in 2013 that proudly served athletes in the 2014 FIFA World Cup and the 2016 Olympic Games. During the Olympics, it was my pleasure to develop and cook menus serving over five thousand athletes and staff across the NBA House, Australian Olympic Center, the New Balance House, Casa Cartan, and Casa Time Brazil.
Shortly after the Olympics, I continued my journey north, coming to the US with a vision of sharing my culinary journey with the world. Nothing comes easy, and to get my first catering business up and running and to build traction, I began driving for Uber and Lyft spreading the word as I got to know the streets of the Bay Area. It worked. Turns out Uber passengers have need for catering services. This initial success blossomed into The Damel. .
The Damel makes and serves delicious Afro-Brazilian cuisine that delights and satisfies our customers, but the Damel also serves historical road map—connecting us to our roots through food. My journey, my family, and my experiences are unavoidably infused in every dish we serve. I want to share that world. Food is, at the end of the day, my native language.
www.thedamel.com- Website
@thedamel- Instagram