This week on Matt Likes Beer, Matt dives into Andy Gator, Abita Brewing’s Helles Doppelbock that packs a punch at 8% ABV. Known for its smooth malt backbone and subtle sweetness, this beer showcases the Maillard reaction, giving it a unique depth of flavor that sets it apart from other lagers.

Matt explores the science behind the beer’s rich caramel-like notes and speculates on whether Abita uses a decoction mash to achieve its signature taste. He also shares his long history with Abita Brewing, from discovering Purple Haze through a cigar magazine to a game-changing moment of having Andy Gator on draft for the first time at Universal Studios’ Mardi Gras celebration.

In true Matt Likes Beer fashion, he delivers a BJCP-style evaluation, scoring Andy Gator 42 out of 50, with only a slight bitterness adjustment needed for style perfection. And, of course, no episode is complete without reading some hilariously misguided low-star reviews—including one calling it “stomach-churning” and another claiming it “tastes like wort.”

Listen now on Neozaz.com, BigMonsterBrewing.com, or your favorite podcast platform. If you’re a fan of classic craft lagers, beer history, or just a great beer story, this episode is one to savor!