It's a bumper length episode, as we tackle a true great. So great, we've had to rope in a third co-host, friend of the show and Pit enthusiast, Mark Hevingham.

In this episode, Khrysti, Matt, and Quint give their three take aways from episode 10 or season 6 and the penultimate episode of "What We Do in the Shadows."

This is the episode Matt hinted at in the start of the season. The one he's always wanted to do but doesn't have clue if there'd be any interest. But now that the show is wrapping up - who cares?

For this one-off special, Matt combines two of his passions - Halloween Horror Nights, and Beer Judging. He tries all the beer only available during Halloween Horror Nights 33 and evaluates them based on the NJP Beer Style Guidelines and scoring method.

Don't say we did warn you - this is a extremely niche episode.

The Beers Evaluated in this episode:

After several years of my hot pepper beer "Murder Hornet" making an impression off the Central Florida beer festival scene it's time to create a successor. In this episode, I launch the first appearance of my new hot pepper beer, "Tarantula Hawk" - a Hot Pepper Tropical Stout!

Jane Grant is our villain this time, but she's quite a slight character so we're also taking a look at the good Dr Jackson as well.

In this episode, Khrysti, Matt and Andy list their top 3 take-aways from the ninth episode of the sixth season of What We Do in the Shadows, "Come Out and Play."

We're very happy to travel to Nova Beacon to talk about an absolute classic of a tale!

HFTV will see you in the new year to complete our mission of covering every TFTC episode! Check out this brief update and happy holidays!

Ian and Eric take a look at a film neither of them had seen before. And still wish they hadn't…

In this episode, Khrysti, Matt, Mollie, and Gary give their top 3 takeaways from the eighth episode of season six of "What We Do in the Shadows", P.I. Undercover New York.