Meat Dave

Meat Dave

By Dave WilliamsonComedyArtsFood
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Meat Dave episodes

  • Ep 58 Snooks Bottom BBQ LIVE

    Recorded Live in Grand Junction CO on the 'America, Meat Dave Tour,' Dave takes the stage with Scott Krug and Steve Martin, Owners of Snooks Bottom BBQ. The three talk about grass roots beginnings and the dangerous life of barbecue.

    Follow Dave on IG @Davewcomedy

    Check out Snooks Bottom https://snooksbottombbq.com

    Find Dave's Tour Dates www.davewilliamsoncomedy.com

    32 min
  • Ep 57 Ol'Chefski's LIVE

    Recorded Live on stage at Ol'Chefskis BBQ in Aurora, Ohio from the 'America Meat Dave' Tour.

    Check out Ol'Chefskis BBQ ->

    www.clevelandsbestbbq.com

    Follow Dave on tour -> www.Davewilliamsoncomedy.com

    Follow Dave on Ig: @Davewcomedy

    39 min
  • Ep 56 Neil Dudley

    All about bacon! Dave and Neil Dudley, VP of Pederson farms and host of 'The Cowboy Perspective' podcast talk about everyone's favorite meat: Sweet, sweet bacon.

    Listen to The Cowboy Perspective here: https://thecowboyperspective.com

    Check out Pederson Farms here:

    https://podcast.pedersonsfarms.com?utm_source=podcast&utm_medium=ref&utm_campaign=meatdave

    Keep up with Dave's Tour Dates:

    https://www.davewilliamsoncomedy.com

    Follow Dave on IG:

    @Davewcomedy

    1 hr
  • Ep 53 Brian Breiter

    Recorded before the America, Meat Dave Tour. Here is a special episode from the Meat Dave Archives featuring Brian Breiter: an actor, lawyer, and BBQ weekend warrior. Dave and Brian talk about their passions, where they came from, and how everything circles back to good Barbecue.

    44 min
  • Ep 51 Byron's Smokehouse and Willie's Wings

    Dave fell in love with BBQ as a regular of Byron's Smokehouse while attending Auburn University. He also has fond memories of iconic Willie's Wings during those years. This is a double episode with Dave reminiscing with Glenn Gulledge of Byron's and then Brant Tucker of Proud Willie's.

    1 hr 12 min
  • Ep 50 Malcom Reed
    If you've ever YouTubed how to cook something in your smoker, chances are you've seen one of Malcom's How to BBQ Right videos. He has over 1 million subscribers, tremendous experience and success on the Competition circuit, and a killer brand of merchandise called Killer Hogs. I'm excited to have him on for my 50th episode. Big thanks to all the people that have listened and supported along the way! I hope to see you on the road during my "America, Meat Dave" Comedy x BBQ Tour presented by Bear Mountain. info and tickets at DaveWilliamson.com

    Follow me on Instagram: https://www.Instagram.com/davewcomedy/

    This podcast was edited by Garren Miller: https://www.instagram.com/yeahitsgarren/

    49 min
  • Ep 49 - Shawn Walchef of Cali BBQ

    Ep 49 - The "America, Meat Dave" Comedy x BBQ Tour kicks off May 6th in San Diego, CA at Cali BBQ which is owned and operated by today's guest Shawn Walchef! Shawn is doing big things with his own podcast 'Digital Hospitality' and is leaning into innovative ways to fuse BBQ and Multimedia. Come out May 6th to see me perform and to be a part of the audience Q&A with Shawn and I!!

    Follow me on Instagram: https://www.Instagram.com/davewcomedy/

    This podcast was edited by Garren Miller: https://www.instagram.com/yeahitsgarren/

    47 min

About Meat Dave

From the publisher's feed

Comedian Dave Williamson has become obsessed with quality BBQ through his constant travels. He has graduated from just burgers and steaks on the grill, to getting pretty good with his 900 Pound…