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The food industry is a wasteland for innovation, or so says Pat Brown. The founder of Impossible Foods explains how animal agriculture wrecks our environment, how chemistry can trick our taste buds, and when we might see Impossible Bacon on our breakfast tables.
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The food industry is a wasteland for innovation, or so says Pat Brown. The founder of Impossible Foods explains how animal agriculture wrecks our environment, how chemistry can trick our taste buds, and when we might see Impossible Bacon on our breakfast tables.
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