Episode 1.05: We meet people working to promote a range of alternatives to meat from livestock--including a cricket farmer, a researcher studying ways to grow meat from muscle cells in the laboratory, and a startup founder commercializing jackfruit, a huge fruit from India with a meat-like texture. The logic behind their work is simple. In the coming decades, as the human population expands toward 10 billion people by 2050, we'll probably have to figure out how to replace a lot of the meat we currently get from pigs, chickens, cattle, and fish with other forms of protein. That's partly because we’re already running out of the land and water needed to raise more livestock. But on top of that, a big chunk of all greenhouse-gas emissions comes raising animals. So finding protein sources that don’t depend on traditional livestock agriculture is both an economic necessity and, possibly, a way to slow global warming. The Soonish theme is by Graham Gordon Ramsay. Additional music in this episode by Podington Bear and Lee Rosevere. For more information on this episode visit http://www.soonishpodcast.org/episodes/2017/3/8/105-meat-without-the-moo