Let's head back to 2700 BC to meet an ancient Chinese hemp goddess who lived on a mountaintop full of cannabis plants where she brewed the elixir of life. And doesn’t that sound nice?

Our guides for this trip are Christina Wong and Wendy Zeng, two chefs, culinary cannabis creators, and the co-hosts of Mogu Magu, a culture, food, and cannabis collective exploring the Asian immigrant experience.

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