Sign up to save your podcasts
Or
Share Melissa Clark
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Melissa Clark
New York Times food writer Melissa Clark on Miguel de Cervantes’ Don Quixote, Jewish Brooklyn, and eating her way through literature. To learn more about the books we discussed in this episode, check out the Little House on the Prairie series by Laura Ingalls Wilder, The Clan of the Cave Bear by Jean M. Auel and Don Quixote by Miguel de Cervantes. Be sure to check out Melissa’s new book, Dinner in French, out Mar. 10, 2020. Stay in the know about the latest Macmillan news by reading our free newsletter here.
Learn more about your ad choices. Visit megaphone.fm/adchoices
View all episodes
By Will Schwalbe / Macmillan
4.5
414414 ratings
New York Times food writer Melissa Clark on Miguel de Cervantes’ Don Quixote, Jewish Brooklyn, and eating her way through literature. To learn more about the books we discussed in this episode, check out the Little House on the Prairie series by Laura Ingalls Wilder, The Clan of the Cave Bear by Jean M. Auel and Don Quixote by Miguel de Cervantes. Be sure to check out Melissa’s new book, Dinner in French, out Mar. 10, 2020. Stay in the know about the latest Macmillan news by reading our free newsletter here.
Learn more about your ad choices. Visit megaphone.fm/adchoices
More shows like But That's Another Story
View all
Sounds True: Insights at the Edge
1,834 Listeners
Hidden Brain
43,353 Listeners
Stories from Among the Stars
1,468 Listeners
Rossen to the Rescue
30 Listeners
Feminasty
93 Listeners
When to Jump
257 Listeners
One True Pairing
73 Listeners
The Girls: Find Sadie
129 Listeners
I Love You, But I Hate Your Politics
136 Listeners
Time To Parent
97 Listeners
Better at Everything
54 Listeners
Case Closed
1,938 Listeners
The Astro Poets Podcast
311 Listeners
Knowing: Robin Williams
393 Listeners
Driving the Green Book
1,041 Listeners
How to Be a Better Human
1,367 Listeners