After quite the hiatus, we're back! This week, I spontaneously decided to hit record while talking to cookbook author and chef, Naomi Ross. We shmooze about her book, her journey into the kitchen, and what she brings to her Shabbat table. 

 David and I catch you up on the past few whirlwind weeks at the Meshek. Dikla joins our team (but still refuses to be on a podcast!), our renovation is almost done and we're setting a launch date. This week we're talking about Israeli Costco, my dislike of coriander and Dov's love for Wacky Mac. 

David and I catch you up on our lives since leaving Pat BaMelach and our journey to find some clarity. 

David and I sit at the amphitheater in Rosh Tzurim and talk out our love for Rosh Tzurim and our love for great donuts.  

David remains steadfast in his commitment to co-host our podcast. We catch you up on one of our busiest weeks and reveal our new show name. 

David joins the podcast as my new co-host. We're changing our podcast name AND we're giving you the inside scoop on how to run a bakery through a pandemic. 

David and I catch you up on where we disappeared to, and I offer some helpful hints on what to talk to David about at parties. 

Moshe Bruce joins me this week to talk all this Gush Etzion. From our small bakery on Kibbutz Rosh Tzurim to the dozens of other things to explore in the Gush, Moshe takes us on a virtual tour. 

This week I travel to Silver Spring to sit with Daphne Lazar Price at her dining room table. We talk out our childhood, our career paths and our sometimes love for 21 Jump Street.