We have a special episode this week coming to you from Mexico City. Today’s guest is Lorea Olavarri. Lorea is the chef, owner, and partner of three restaurants across CDMX: Nero, a pasta bar, Er Rre, a French-style bistro, and Margot, a daytime rooftop eatery offering classic French dishes. Lorea grew up between Mexico and France in a food-obsessed family. She graduated from fashion school and worked a brief stint as a jewelry designer before developing a passion for making pasta and pivoting to food full time. 

Lorea joins host Abena Anim-Somuah to chat about her childhood food memories, the ins-and-outs of opening restaurants, and her dreams of staging at places like Le Bernardin in New York City.

Don’t miss Lorea’s voicemail to her future self!

Thank you to Kerrygold and Oishii for supporting our podcast. 

Want to be a guest speaker at our upcoming event in Miami on March 8th? Apply here. 

More on Lorea: Instagram, Er Rre, Nero, Margot
Follow Abena on Instagram
Cherry Bombe on Instagram

Odette Olaverri’s Episode can be found here

Future Of Food Is You transcripts can be found here

Subscribe to Cherry Bombe Magazine and get free shipping

Hosted by Abena Anim-Somuah
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Editorial Assistant Londyn Crenshaw
Recorded at CityVox Studios in NYC

The Future Of Food Is You is a production of The Cherry Bombe Podcast Network