On this episode Eric Hultgren and Bob Fish talk about Black Lives Matter, keeping what we learned in quarantine in practice, and how we can keep each other safe as we move about a newly opened Michigan.

In episode 6 Eric and Bob Fish talk about company culture, Black Lives Matter and existing to love others.

On this episode Eric Hultgren and Bob Fish talk about taking all of the good things you have learned during COVID-19 and bring them with you into what is next. 

John and Amy sit down with Julie and Rob Redding of the Hack-Ma-Tack who just opened for the season.

On this episode, Bob Fish and Eric Hultgren talk about what it is like to open back up and what we all can do to make this experience a great as possible. 

On this episode, Amy Sherman talks with Bud Liebler from The Whitney about how they are doing during the pandemic.

In this episode, Eric Hultgren and Bob Fish, Co-CEO of Biggby talk about what getting back to work might look like and the power of going for a walk to manage anxiety during chaotic seasons like this. 

On this episode, Eric Hultgren talks with photographers Stephanie Traynor + Ashley Mae who created "Pay What You Can" Cap and Gown initiative to capture a moment for seniors throughout Michigan. 

On this episode, Eric Hultgren talks with Ed Gleich, Chief Innovation Officer at Little Caesars Pizza about their "Pie it Forward" initiative to give away 1 million pizzas to frontline healthcare workers, how to think about innovation in your own business and if it is pizza night - what does Ed have on his pizza?