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John Gonzalez sits down with Fredi the Pizza Man to talk about where he is and what his restaurant are doing during the global pandemic.
On this episode, we talk with Brian Bowden from BAJ Glass about the face shields they are making right now during the global pandemic.
On this episode, Eric Hultgren talks with Morgan Rescorla CEO of Best Financial Credit Union about how we should be thinking about our finances right now along with the changes to auto insurance that is happening in Michigan in July.
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John and Amy check in with Greg from That Guy's BBQ in Bay City
John and Amy talk to Chef Jenna from Amore about running a restaurant during a global pandemic and how to deal with trolls.
John and Amy talk to David Ringler from Cedar Spring Brewing about the business of craft beer during a crisis.
John and Amy introduce you to this week's Michigan craft beer of the week
On this episode, John talks to Michigan-based singer-songwriter Seth Bernard about what he is doing to help out the musicians in the state.
Keri is the owner of an event company with three locations throughout Michigan and she pivoted quickly to help sanitize the homemade masks for first responders in this incredible MI Best story.
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