For over 40 years Michael Wohlstadt (The Dairy Man Heritage Pork) has produced milk and meat in the Barossa Valley. But more recently he’s made a name for himself with the way he is farming pigs. Michael’s Jersey Milk is used for butter and cream, but it’s also used to raise free range Berkshire and Tamworth pigs. And it’s likely to be the only milk-fed pig herd in Australia.

https://thedairyman.com.au/heritage-pork/

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