Michigan's Great Beer State Podcast

Michigan's Great Beer State Podcast

By Michigan Brewers GuildBusinessEntrepreneurshipArtsFood
Download on the App Store

Michigan's Great Beer State Podcast episodes

  • S1E12 - Peter Manthei - Beards Brewery

    In Episode twelve we talk in the here and now with the bearded half of Beards Brewery, and member of the Michigan Brewers Guild Board of Directors, Peter Manthei. Peter is a Petoskey local who always dreamt big and who says he also knew he wanted to be an entrepreneur growing up. www.beardsbrewery.com

    1 hr 8 min
  • S1E10 - Melissa Brolick - Old Boys' Brewhouse
    In episode ten, we talk with Melissa Brolick who founded Old Boys' Brewhouse on the shore of Spring Lake, in 1997. Melissa is a natural host and restaurateur, who shares her perspective on their early days, including converting from a microbrewer's license to a brewpub. She also reflects on how they're adapting to the current challenges to our world of hospitality. www.oldboysbrewhouse.com
    59 min
  • S1E9 - Rene & Matt Greff - Arbor Brewing

    We talk with Rene and Matt Greff, co-founders of Arbor Brewing Company in Ann Arbor and Corner Brewery in Ypsilanti, while enjoying beers at the original Jolly Pumpkin Artisan Ales in Dexter, Michigan in the fall of 2018 as part of the Rising Tide project.

    Matt & Rene are happily semi-retired and continue to follow their passions. Rene has become a certified personal trainer and yoga instructor and Matt continues to consult on the Arbor Brewing Company businesses in India. The Greffs reside half the year in the beautiful beachside state of Goa, India and spend the other half of the year living in a motorhome in the US visiting friends and family.

    1 hr 4 min
  • S1E8 - Tina Schuett - Rare Bird Brewpub
    In Episode 8, we feature an interview from the here and now, with Tina Schuett. Tina is originally from Wisconsin and discovered her love for great beer while living in Germany. A friend taught her how to brew while she was studying Biology at the University of Wisconsin- Stevens Point and it became her favorite hobby. She brewed part time while she worked as a park ranger in California and New Zealand and while doing children's health research. But before long, she gave into her love of brewing and beer, making it her full-time job. It was that career choice that eventually led her to Traverse City, MI. Situated in a beautiful 1931 red brick building, Rare Bird's mission is to provide an unsurpassed dining and drinking experience in Traverse City. From our intimate reclaimed wood booths to the cozy and cool lounge and German bier hall style seating made from massive wood slabs that Nate and Tina sustainably harvested, we have a space for everyone to feel comfortable.
    1 hr 10 min
  • S1E7 - Rex Halfpenny - Michigan Beer Guide
    We talk with Rex Halfpenny in this interview from A Rising Tide Archives. Rex and his wife Mary founded Michigan Beer Guide, a publication devoted to Michigan Beer in 1997. His voice and urging was a catalyst for the formation of the Michigan Brewers Guild later that same year, and he served as the Guild's first Executive Director during the inaugural Summer Beer Festival. Fred talks with Rex at Motor City Brewery Works in Fall of 2018. Rex and Mary are now Happily retired from 23 years of self employment publishing Michigan Beer Guide.
    1 hr 26 min
  • S1E6 - Larry Bell - Bell's Brewery

    Episode 6 features an archived interview from "A Rising Tide" with Larry J. Bell, Founder of Bell's Brewery, which took place in Bell's Eccentric Cafe in Fall of 2018. Larry Bell opened Kalamazoo Brewing Company in 1985 after incorporating in 1983 as a homebrewing supply shop in Kalamazoo, Michigan. The company produced 135 barrels in its first year. In 1993, after actively pursuing legislative change to create the microbrewer and brewpub licenses, which allowed brewery tasting rooms to sell beer to consumers, the company opened the Eccentric Cafe. The company eventually transitioned from Kalamazoo Brewing Company to Bell's Brewery, and their beers are widely distributed and internationally recognized.

    1 hr 12 min
  • S1E5 - David Ringler - Cedar Springs Brewing
    In this episode we talk with David Ringer, Founder and Director of Happiness of Cedar Springs Brewing Company in Cedar Springs, Michigan. David shares his early roots that connect Kalamazoo, Bavaria and Detroit. A decade later, Ringler came back to the industry to share his take on Bavarian beer culture with his own brewery. and now also serves on the Board of Directors for the Michigan Brewers Guild. Dave was born in Grand Rapids and went to school both in Kalamazoo, as Bells Brewery was starting, and in Germany, where a love of Bavarian Bier und Kulture was solidified. With nearly two decades in the beer and hospitality industry, Dave is thrilled to no longer be wearing a tie to work. A fan of shade trees in the Biergarten, Tiger baseball, Steeler football, Chopin concertos, N.W.A. on cassette, and questionable clothing choices, he's the man behind Gemütlichkeit in Cedar Springs.
    1 hr 27 min
  • S1E4 - John Linardos - Motor City Brewing Works

    Scott and Fred kick off an episode that features Motor City Brewing Works founder, John Linardos. John's home brewing roots fostered his interest in brewing which was quickly put to work while he worked with his mentor, the late Tom Burns of Detroit& Mackinac in the early nineties. He continued on to start Motor City Brewing Works in Case Corridor, and also serve as an inaugural board member for the Michigan Brewers Guild as Vice President of Festivals. John is an artist in every sense of the word, and shares his thoughts on artistry, business and our beer community during an interview at his brewery in Fall of 2018.

    1 hr 2 min
  • S1E3 - Kim Collins - Guardian Brewing Company

    We virtually connected for an interview with Kim Collins for this week's episode. Kim Collins is the owner and Head Brewer of Guardian Brewing Company, and currently serves as member of the Board of Directors for the Michigan Brewers Guild.

    Kim is a certified Cicerone and has been brewing professionally since 2012, including five breweries before opening Guardian. She is passionate about recipe research, the art of barrel aging, kettle sours, and session beers. Before and after Kim became a brewer, she taught a variety of university-level courses for 13 years at Indiana University, Metropolitan State University of Denver, and most recently Kalamazoo Valley Community College's Sustainable Brewing Program. No matter how much Kim professes her love for craft beer, teaching is her life's true passion.

    1 hr 31 min

About Michigan's Great Beer State Podcast

From the publisher's feed

Michigan's Great Beer State Podcast is a weekly show sharing conversations and stories from the passionate people who contribute to our vibrant Michigan beer community. It is made up of a mix between…