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Scientists may have discovered the genetic key that allowed humans to develop complex language.
And new research looks deeper into what causes allergic reactions and intolerances to common foods like nuts, milk, and eggs.
By Lucas Willard4.6
77 ratings
Scientists may have discovered the genetic key that allowed humans to develop complex language.
And new research looks deeper into what causes allergic reactions and intolerances to common foods like nuts, milk, and eggs.

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