(11 Jun 2025)
RESTRICTION SUMMARY:
ASSOCIATED PRESS
Columbus, Ohio – 4 June 2025
1. Various inside market
ASSOCIATED PRESS
London – 5 June 2025
++PARTIALLY COVERED++
2. SOUNDBITE (English) Marco Springmann, University College London:
“In general, the food system is a major driver of climate change. It emits about a third of all greenhouse gas emissions. Meat and dairy is the majority of that third of emissions.”
ASSOCIATED PRESS
Columbus, Ohio – 4 June 2025
3. Various of foods inside grocery store
ASSOCIATED PRESS
London – 5 June 2025
++COVERED++
4. SOUNDBITE (English) Marco Springmann, University College London:
“Reducing the amount of meat and dairy you consume and increasing the amount of fruits, vegetables, whole grains and so on, would always be the number one recommendation you can make for sustainable shopping.”
ASSOCIATED PRESS
Columbus, Ohio – 4 June 2025
5. Various of foods inside grocery store
ASSOCIATED PRESS
London – 5 June 2025
++COVERED++
6. SOUNDBITE (English) Marco Springmann, University College London:
“Organically produced or managed field is a little bit better for biodiversity, for example. The problem is that usually organic food production requires a bit more land and if you suddenly need to use more land for the same, let's say, foods that you produce, that means there will be deforestation.”
ASSOCIATED PRESS
Columbus, Ohio – 4 June 2025
7. Various of produce
8. Medium of sign reading “eat your leafy greens”
ASSOCIATED PRESS
London – 5 June 2025
++COVERED++
9. SOUNDBITE (English) Marco Springmann, University College London:
“Also from a nutritional perspective, it is actually important that you get lots of vegetables of different colors, which signals usually different seasons as well.”
ASSOCIATED PRESS
Columbus, Ohio – 4 June 2025
10. PAN of produce
11. Tight of lentils
12. Medium of oils
ASSOCIATED PRESS
London – 5 June 2025
++COVERED++
13. SOUNDBITE (English) Marco Springmann, University College London:
“People appreciate that everything is in proportion. If you have too much of a good thing, it's not a good thing anymore.”
ASSOCIATED PRESS
Columbus, Ohio – 4 June 2025
14. Tight of avocado oil
15. Tight of chicken wings
16. Medium of person checking out at grocery store
STORYLINE:
WHETHER YOU’RE SOMEONE WHO LOVES TO GROCERY SHOP OR DESPISES THE CHORE, IT’S A ROUTINE PEOPLE DO EVERY WEEK…SOMETIMES MULTIPLE TIMES A WEEK.
AND IT’S ONE OF THE MOST IMPACTFUL CLIMATE DECISIONS WE MAKE.
SOUNDBITE (English) Marco Springmann, University College London:
“In general, the food system is a major driver of climate change. It emits about a third of all greenhouse gas emissions. Meat and dairy is the majority of that third of emissions.”
BEEF IS ONE OF THE TOP DRIVERS OF EMISSIONS.
EXPERTS SAY SWAPPING ONE SERVING OF CHICKEN OR FISH PER DAY FOR BEEF CUTS A DIET’S EMISSIONS NEARLY IN HALF.
SOUNDBITE (English) Marco Springmann, University College London:
“Reducing the amount of meat and d... [truncated]
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