Mike Boyle Restaurant Show Podcast

Mike tempt the taste buds and the truth over donuts, especially The Donut House..."Who doesn't like donuts?" Then Mike brings the top 10 list of everything the "older" generation had at every home table!!! Did you get all 10?

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Mike gives us a great narrative on the fall colors and the best places to see them and then Book Club author Ryan Steck gives the break down on his newest book and his desire to keep writing and entertaining! Don't forget to reserve your spot with Mike at Granelli's for Bronco's Season Opener...free burgers after 6PM

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Mike closes out The Restaurant Show with Colorado fall-color updates, Broncos talk and a look at the surprising impact football can have on local restaurants. He then talks with The Donut House about its $10 surprise boxes, specialty donuts, gift-card promotions and a creative approach to reducing food waste across its Colorado locations. Author Ryan Steck joins the show to discuss his new thriller Target Down, the evolution of recurring characters and what keeps readers turning pages late into the night. Mike also counts down classic American meals including hamburger helper, sloppy joes, tuna noodle casserole, beef stroganoff, fried chicken, steak and potatoes, spaghetti and meatballs and pizza. The hour wraps with more leaf-peeping advice, Colorado road-trip ideas, upcoming travel plans and one final invitation to the Broncos watch party at Grannelli’s.

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Mike opens the second hour of The Restaurant Show with a bigger conversation about restaurant value, then turns to Colorado Springs barbecue with updates on Dickey’s and the expansion of 719 Chuck Wagon Barbecue on Omaha Boulevard. He and Matt map out some of the best fall-color road trips in Colorado, including Westcliffe, Silvercliffe, Guanella Pass, back roads near Steamboat Springs and scenic routes through southern Colorado. Mike also shares news that Capriotti’s is returning to Colorado Springs, with the Barnes and Powers location reopening under corporate operation and additional plans for Creekwalk. The hour also includes book recommendations, a preview of The Restaurant Show Book Club, local dining deals, downtown Colorado Springs restaurant talk and a value-minded catfish stop at JJ Market. From barbecue and leaf peeping to sandwich shops and sports, Mike keeps the hour moving with plenty of Colorado food and travel ideas.

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Mike kicks off The Restaurant Show with a packed hour of Colorado Springs dining, upcoming events and a free Broncos watch party at Granelli’s Pizza featuring burgers, chips and the Monday night matchup against Kansas City. He also looks ahead to the Colorado Springs firefighter memorial, La Junta’s famous tarantula migration and upcoming Boyle Meal Deals across the Front Range. Then Mike and Matt break down a recent lunch at Carrabba’s Italian Grill, from chicken marsala and chicken parmesan to the restaurant’s advertised lunch specials, service and overall value. The conversation turns into a bigger discussion about restaurant pricing, first impressions and whether diners are really getting enough for their money at both casual restaurants and high-end steakhouses. Mike also teases a list of classic American comfort foods, including beef stroganoff, while sharing thoughts on football, 9/11 remembrance and getting listeners out of their dining routines.

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Mike is serving it up at Dickey's with Michael Maclin with a meal deal spectacular.

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Mike is Live at Dickey's BBQ serving up The Meal Deal with Michael Macklin!!!!

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Mike talks to Michael From Dickey's BBQ with some mouth watering menu items and if that's not enough Larry Shore gives us the "saucy" details about his specialty menu!!!

Warren and Mike let you know it's time to make your Mexico reservations!

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