Mike gives his book club review and of course restaurants!!!!

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Mike has rescheduled the IHOP meal deal for Feb 7, and talks with Bobby Hancock and brings up a little nostalgia and remembrance of a friend. And Mike Talks with Mike Lawson!!!

The question? Who's gonna win the game tomorrow!!

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Mike kicks off the hour with some local recommendations, then interviews Kirsten Garrett about some darn good Chicken Salad at her restaurant Chicken Salad Chick. Mike closes out the show with author Mike Lawson where we get the latest about his new book and more! Don't miss this action packed hour of the show!

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Mike talks about his upcoming meal deal at Billy's Old World Pizza and he discusses good fried chicken eats. Joseph Freyre, from Joseph's fine dining also calls in to talk about some of the best table service in the city and where to get it. Finally, Mike wraps up the hour with his strange encounter with a robot server at a Springs restaurant. That and more on this jampacked hour of The Restaurant Show!

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How about some warm Thai food on a winter's day? Mike talks with Jasmine Andrew, proprietor of the White Lotus about some of her best dishes and recommendations! Mike also does a review for the book club and talks about some of his favorite eats of the week! That and more on this snowy and cold Saturday morning!

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Mike talks about some upcoming meal deals, in state travel spots, and some great eats he had this week. He also talks to Producer James Fiddler about his band's upcoming concert. That and more on this third hour of The Restaurant Show! 

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Do we still have what it takes to do traverse the frontier? Mike talks with Will Grant, author of "Last Ride of The Pony Express" which details his 2000 mile journey across the US on horseback. 

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Let's get it on! Mike kicks off this Saturday with one of his favorite Steve Miller Band songs and ties it into his recent Travels. Mike also talks to show Producer Matt West about his second trip to Japan, and he wraps up the hour with legendary author Janet Evanovich. That and more on this packed hour of The Restaurant Show!

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Mike talks about what people have done to up their status to Platinum for the benefits!!!

Can you "over Serve"? Mike talks about customer service and what it is really about!!

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Mike takes a call from Don about the Pepper Pod and announces its closing. And what about Buccee's in Palmer Lake?

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