
Sign up to save your podcasts
Or


A large proportion of the wheat milled in New Zealand is imported. In this episode, FAR’s Ivan Lawrie does some myth-busting around why this is the case, and outlines a project aimed at improving grower returns by increasing consumer demand for New Zealand ‘grown’ bread.
By Foundation for Arable Research (NZ)A large proportion of the wheat milled in New Zealand is imported. In this episode, FAR’s Ivan Lawrie does some myth-busting around why this is the case, and outlines a project aimed at improving grower returns by increasing consumer demand for New Zealand ‘grown’ bread.

844 Listeners

7 Listeners

0 Listeners

8 Listeners

1,446 Listeners

38 Listeners

85 Listeners

11 Listeners

12 Listeners

2,867 Listeners

3,335 Listeners

1 Listeners

1 Listeners

0 Listeners

0 Listeners