Flavour is becoming the new frontier of entrepreneurship. As Singapore’s food scene evolves, a new wave of makers is redefining what comfort food means, from condiments to even butter.

In this episode of Mind Your Business, The Breakfast Show invite Ryan Foo, Founder, Meraki Butters to explore how his homegrown brand is blending Asian flavours like Szechuan Mala, Yuzu Kosho, and Salted Egg Yolk into a business built on culture, craft, and creativity.

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