The Scoville scale is a method for measuring the heat of capsaicin-laden food. This is the amount of sugar water needed to entirely dilute the spice. But, we say it more elegantly than that. Let the spice flow!

Join our supporter's club: www.patreon.com/wwdwwdpodcast

Links and References: 

1. https://www.nist.gov/how-do-you-measure-it/how-do-you-measure-heat-pepper 
2. https://pepperscale.com/what-is-the-scoville-scale/ 
3. https://pepperpalace.com/blogs/expert-tips/everything-youve-ever-wanted-to-know-about-the-scoville-scale?srsltid=AfmBOoojcmyRiT5Yv_4RSa631H588xTp2lgzgEorf5Cxbb0eYMXuLBam 

Become a supporter of this podcast: https://www.spreaker.com/podcast/why-we-do-what-we-do--3419521/support.

Support our podcast: www.patreon.com/wwdwwdpodcast