Bill Sherck meets Minnesota's "Gentleman Forager". Mike Kempenich forages wild edibles as a hobby and big business. Mike helps you get out and find wild spring treasures!

Laura Schara interviews her Wild In the Kitchen chef sidekick, Jim Kyndberg. Learn tips and tricks on preparing venison and pheasant, as well as foraging and de-hydrating morel mushrooms! Plus Chef Jim's go-to spices.

Bill talks about favorite turkey tactics with diehard hunter Bill Worth

(recorded 3/17/20) Bill Sherck and Travis Frank talk about the phenomenon of the spring migration and the dedicated guide who chases these birds.

Ron Schara talks about the heritage and legacy of Raven along with TV Host and daughter, Laura Schara.

Also, Ron shares a few at-home dog training tips.

Bill Sherk and Ron Schara discuss Minnesota's Legacy Amendment and its positive impact on our water, woods and prairies.

Bill Sherck discusses Minnesota’s Musky craze alongside the king of the musky bait-making ring! Duff Thury, proprietor of Supernatural Big Baits, offers up his insight into the art of creating the perfect baits to trick monster fish! Why are handmade musky baits so popular these days?

Getting stranded on a commercial flight can actually be a good thing! Bill Sherck sits down to talk about one of his favorite spring break fishing getaways. Turns out he discovered Aruba by accident.

Bill Sherck sits down with director of photography Aaron Achtenberg to discuss the bone-chilling details of Minnesota’s winter camping craze. Learn the how and why of this niche winter sport.

Bill Sherck sits down with Emmy Award-Winning photojournalist Kyle Heidenreich to talk about one of North America’s wildest outdoor crazes. Surfers brave -10 degree windchills and water temps in the 30s just to catch a rare winter wave on Lake Superior.