In this episode of the Mississippi Outdoors Podcast, Matt Wyatt sits down with acclaimed chef Nick Wallace to explore how Mississippi’s natural bounty has shaped his culinary journey. From cooking by the water with his grandmother to representing the state on national TV shows like Top Chef and Chopped, Nick shares stories of food, family, and the outdoors. He discusses the deep connections between Mississippi’s wildlife, hunting traditions, and the flavors that inspire his dishes.

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