There are few true trenchermen who are as comfortable filleting a fish as telling a salty anecdote tableside, Mitch Tonks, is a fishmonger, restaurateur, chef and all round champion of seafood

https://www.mitchtonks.co.uk

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LISTEN TO OUR OTHER PODCASTS

Deep In The Weeds on Instagram

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Dirty Linen with Dani Valent

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The Crackling with Anthony Huckstep

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