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July 11, 2019Papa Paella pops in for a Sunday chatJonny Seabrook welcomed Carmelo from Papa Paella, one of St Albans leading street food stalls, into Radio Verulam to talk ... Read more0 minPlay
June 04, 2019Beekeeping in Hertfordshire – Ren meets Mike and Scarlett from the Herts Beekeeping AssociationRen Behan caught up with the Herts Beekeeping Association at this year’s Herts Show, to find out why they get ... Read more7 minPlay
May 31, 2019Ren talks to students and lecturers of creative cookery at Oaklands College in St AlbansIn this episode, Ren Behan talks to student James, who’s taking a Hospitality and Catering Diploma and Mark Sharples, Chef ... Read more13 minPlay
December 17, 2017CHEESECAKE ALLA STRACCIATELLAINGREDIENTS SERVES 8 500 g Philadelphia cheese 230 g biscuits (chocolate or ginger whatever is your preference) 140 g ... Read more6 minPlay
December 17, 2017Sauteed Oyster Mushroom “Scallops” and Tomato and Samphire PastaSTARTER Ingredients – serves 2 180 g oyster mushrooms 200 ml vegetable stock 50 ml dry white wine ... Read more10 minPlay
October 03, 2017St Albans Food and Drink Awards 2017 – The AwardsHeld at Sopwell House on Monday 2nd October, these awards recognise the variety and excellence found in the St Albans ... Read more1 hr 14 minPlay
October 03, 2017St Albans Food and Drink Awards 2017 – Setting the sceneHeld at Sopwell House on Monday 2nd October, these awards recognise the variety and excellence found in the St Albans ... Read more1 hr 14 minPlay
October 02, 2017Rock Pop CandyPart of our coverage of the St Albans Food and Drink Festival 2017. Nick Hazell spoke to Anna from Rock ... Read more2 minPlay