Where do you learn about cooking? This question hit me lately. If we look back, we learned the ins and outs of hosting and navigating the kitchen from our families, and things have rapidly, and drastically, changed. So quickly we resort to social media, and while it's a great source of inspiration, it's not a good teacher. This conversation with author and recipe developer Kat Lieu paints the pictorially beautiful of the important role family plays in the way we view food.

If you are anything like me Asian cuisine is comfort food. Not talking about quick Chinese take out but rather freshly steamed dim sum, a hot bowl of pho, congee when you're feeling under the weather, there's something about the authentic flavors that make your tastebuds feel home. This conversation walks us through the viral trends taking social media by storm, along with the flavors and techniques that characterize a modern Asian kitchen.

Join us for this conversation that will leave you wanting to evaluate the way you view generational food culture in your own family, and ready to sink your teeth into some mochi! 

Follow Kat Here
Or on Instagram, Here @subtleasian.baking @katlieu
Buy your copy of her latest book here!

This episode is sponsored by:
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