Adam Cox is joined by Katie Glover, food regulations and trading law expert from NSF. Adam and Katie discuss new research from the public health organisation, NSF, highlighting that 3 in 4 British people do not understand food labelling and call for more transparent allergen information. With recent data suggesting the number of people in the UK with a food allergy has doubled, and vegetarianism and veganism gaining popularity, clear and comprehensive food labelling has never been more crucial.