Modern Persian Food

Join us on this exciting journey as we kick off our new series that shines a spotlight on Persian food trucks and fast food companies. Our first pit stop is at Tahdig Tacos, a woman-owned business bringing a fusion of Persian and Mexican flavors to Southern California. Listen in as Bayan Ghahramani, the passionate entrepreneur behind this culinary phenomenon, shares her personal journey of identity and culture. Discover how her Persian heritage and Mexican influences inspired the creation of Tahdig Tacos, and how she navigates the challenges and rewards of growing up in cultural diversity.

In this discussion, we further explore the delightful world of Persian cuisine and the concept behind Tahdig Tacos. Get an insider's view on how these unique tacos are made, the various toppings that can be used, and the array of drinks that pair perfectly with them. Listen in as we discuss how these unique flavors can become a gateway for people to explore more traditional Persian dishes. Whether you're a food enthusiast or simply someone curious about Persian cuisine, this conversation is sure to leave you hungry for more.

https://www.tahdigtacos.com/

https://www.instagram.com/tahdigtacosofficial/

https://www.instagram.com/persianskater/

https://www.instagram.com/foodieskater/

All Modern Persian Food podcast episodes can be found at: Episodes

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Podcast production by Alvarez Audio

Can you imagine a festival that combines vibrant colors, ancient legends, and delicious food? Join us as we explore the ancient Persian summer rain festival, Tirgan. We'll share how you can dance, recite poetry, and serve mouthwatering traditional dishes like spinach soup and sholezard to celebrate this unique event. Learn the significance of the rainbow-colored wristbands, the legend of Aarash, and making wishes, all while discovering how to incorporate Tirgan into your own summer celebrations!

In the second part of the episode we answer a listener Ask The Beats question about our favorite tunes to cook to, from lively Persian dance music to sultry Mexican melodies. We even share a hilarious story about a car wash pickup line and the enchanting music of Girl From Ipanema. Don't miss this colorful and entertaining episode that will leave you hungry for culture, celebration, and scrumptious food!

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All Modern Persian Food podcast episodes can be found at: Episodes

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Podcast production by Alvarez Audio

Join us as we explore the world of tomatoes in Persian cuisine! From fresh salads to soups and stews, tomatoes are a staple ingredient in many delicious dishes. Discover the different forms tomatoes come in - fresh, stewed, sauce, and paste - and how they play a vital role in Persian cuisine. We'll be chatting about salad Shirazi, a refreshing Persian salad that's like a Persian salsa fresca. Plus, don't miss our discussion on grilling tomatoes - skewered and whole - on the barbecue or stovetop. And also our favorite layered rice dishes and khoreshes with tomato as one of the key ingredients.

In the second part of the episode, we share our favorite cooking shortcuts and efficiency tips in the "Ask the Beats" segment. Learn how to save time with prepped ingredients like ground walnuts and cooked beets, as well as using ready-made Jarred khoresh. We also discuss the convenience of canned beans and a rice cooker to speed up the cooking process. Listen in to learn more about these time-saving hacks and how they can help you create delicious Persian dishes with ease.

Take our listener survey! It's quick and a great opportunity for you to let us know how we're doing and what you'd like to hear in the future. Here is the link: LISTENER SURVEY!

All Modern Persian Food podcast episodes can be found at: Episodes

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Podcast production by Alvarez Audio

Get ready to tantalize your taste buds as we bring you the exquisite flavors of Persian grilled corn, also known as Balal. Discover how the saltwater dipping creates a delightful mild salty taste, while the smoky flavor comes from the beautiful charring on the corn. We're excited to share our memories of enjoying it both in Iran and the US and guide you through our very own recipe for this mouthwatering dish. Learn how to make the perfect saltwater bath and master the grilling techniques to achieve that authentic taste that your summer barbecue has been missing!

In this week's Ask the Beats we explore our favorite go-to Persian dishes for our families, from a comforting yellow split pea stew Gheymeh to Beata's easy Halim, made with rotisserie chicken and oats. Don't forget to send us your questions to be featured on a future episode!

Take our listener survey! It's quick and a great opportunity for you to let us know how we're doing and what you'd like to hear in the future. Here is the link: LISTENER SURVEY!

All Modern Persian Food podcast episodes can be found at: Episodes

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Podcast production by Alvarez Audio

Have you ever bitten into a perfectly grilled, saffron and lemon-infused chicken kabob and wondered, "How can I make this at home?" That's exactly what we'll be exploring today, as we share the secrets behind the mouthwatering flavors of joojeh kabob. Discover how the perfect marinade with ingredients like saffron, lemon juice, onion, and salt not only adds incredible taste, but also tenderizes the chicken for that melt-in-your-mouth experience. Plus, learn about the etymology of "joojeh," which means young chicken or chick, and how it's become a term of endearment for us.

But that's not all! We also answer a listener's Ask The Beats question about the Gol Getter cocktail, a Persian-inspired creation that you can enjoy with or without alcohol. Find out the essential ingredients and how to mix them together for a refreshing drink that's perfect for summer. We even share a variation using Quince Jam instead of Rose Jam! So join us on this culinary adventure, and don't forget to reach out with your questions or stories – we'd love to hear from you!

Take our listener survey! It's quick and a great opportunity for you to let us know how we're doing and what you'd like to hear in the future. Here is the link: LISTENER SURVEY!

All Modern Persian Food podcast episodes can be found at: Episodes

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Podcast production by Alvarez Audio

Can love truly blossom through the art of cooking? Join us for an intimate conversation with Natalie Jahangiry, a food and design entrepreneur who has skillfully blended her passions and cultures into a thriving business, Modern Persian Kitchen (we love the name too!). Natalie takes us on a heartfelt journey of her parent's love story, and how her father's Persian culinary expertise won her mother's heart. Discover how Natalie's family introduced Persian food to their quaint British village, and how her own daughter is growing up with the rich flavors of Persian cuisine.

Dive into the world of Persian food as we discuss Natalie's innovative venture that marries her love for design with her culinary heritage. Natalie shares her experience in creating a bundle that allows individuals to easily explore Persian cuisine, from popular dishes like saffron chicken to more traditional fares like ghormeh sabzi . Learn how Natalie strikes a balance between her flourishing business and family life, while ensuring her children are immersed in the beauty of Persian culture. This heartening episode is a true testament to the power of food in connecting cultures and generations.

Take our listener survey! It's quick and a great opportunity for you to let us know how we're doing and what you'd like to hear in the future. Here is the link: LISTENER SURVEY!

This episode is sponsored by Exeer Botanical Sparkling Beverages.

https://drinkexeer.com/

Resources from this episode:

Modern Persian Kitchen

All Modern Persian Food podcast episodes can be found at: Episodes

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Podcast production by Alvarez Audio

Podcast Episode 138 Show Notes - Elevate Your Summer Picnics: A Persian Twist on Outdoor Gatherings

Get ready to elevate your summer picnics with a Persian twist! In this episode, we discuss everything you need to know about bringing culture and identity to your outdoor gatherings, from setting up a beautiful and functional space to packing the essentials and indulging in delicious Persian dishes. No matter the size of your gathering, our tips will ensure your picnic is unforgettable.

We'll dive into mouth-watering Persian-inspired dishes, such as herbed koo koo (kuku) wraps, kotlet, salad ooloovieh sandwiches, and fruit kebabs. We share our favorite refreshing drinks like tea and sekanjabeen. Learn how picnics can be enjoyed at different stages of life, and how getting outside for some fresh air and good food can create lasting memories. Don't miss this episode, packed with inspiration to make your summer picnics truly special and uniquely Persian! And don't forget the backgammon set!

This episode is sponsored by Exeer Botanical Sparkling Beverages. Pick up some of these fun non-alcoholic drinks for your next picnic!

https://drinkexeer.com/

All Modern Persian Food podcast episodes can be found at: Episodes

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Podcast production by Alvarez Audio

tricks on throwing a party (while actually having a good time!) and giving a step-by-step tutorial for Persian style macaroni with crispy tahdig. Get your notebook and tastebuds ready!

Orly is a private chef turned influencer, well known in the Persian community, especially in the southern Cal region. She came up with her handle name, @MyGhostHost by setting up parties for friends and then leaving… hence the ghost host! It's clear that Orly has a true passion for food and sharing Persian culture through food.

Learn to make a perfect Persian Macaroni at home including an insider tip to use a rice cooker as the final step.

Tips for Hosting a Memorable Party

• Not only is Orly great at walking through recipes, she is an expert at hosting memorable parties. Here are her tips:

• Set the mood. Create a welcoming atmosphere with candles, flowers, and music.

• Plan ahead. Make a list of everything you need to do, and start planning early.

• Don't be afraid to ask for help.

• Focus on the food. Make sure you have plenty of delicious food to serve your guests.

• Relax and have fun! Hosting a party should be enjoyable, so don't stress about it too much.

We hope you enjoyed this episode of the Modern Persian Food Podcast! Thanks for listening.

This episode has been sponsored by Lavashak

Promo Code: ModernPersian for 30% off your order

Persian Happiness Delivered

All Modern Persian Food podcast episodes can be found at: Episodes

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Podcast production by Alvarez Audio

It's almost Mother's Day, and what better way to celebrate moms than with a tea party? In this episode, we'll cover drinking tea in Persian culture, what a Persian tea typically looks like and tastes like, how to make it, and how it's served traditionally. We'll also share some of our modern ideas on bringing family and friends together with a fun tea party for any occasion.

A classic Persian tea is black tea, sometimes straight black tea (like an Earl Grey, Darjeeleen, or Jasmine), or sometimes a blend of different types of tea. It is dark, amber in color and has an aromatic, not spicy (not chai), sometimes hints of cardamom flavor.

• Steaming hot. In traditional Persian culture, it is considered an insult to serve lukewarm or weak tea!

• Dark and fairly high concentration of caffeine.

• How to serve tea to Persians at night, or to guests that are sensitive to caffeine.

• Hot water dilutes the tea but is perfectly fine to add to a tea that has already been served.

• Hot water served with fresh mint leaves.

• A decaffeinated Persian tea (some classic flavors of teas come in decaf tea bags).

Thank you to our sponsor: Sadaf Foods

Sadaf is a trusted, high-quality brand that has been bringing exquisite & authentic tea experiences to customers for years.

We hope you enjoyed this episode on Persian tea! If you're looking for a fun and festive way to celebrate Mother's Day, or any occasion, consider hosting a Persian tea party. With its rich history and delicious flavors, Persian tea is sure to please everyone.

All Modern Persian Food podcast episodes can be found at: Episodes

Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food!

Co-host Bita Arabian blog: Oven Hug - Healthy Persian Recipes | Modern Persian Recipes

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Podcast production by Alvarez Audio

In this episode, special guest Reza Jax talks about how to make a Persian meal happen as a bachelor. Reza is a dancer, fashion icon, and budding Persian home chef. He shares his tips on how to impress with his favorite Persian recipes that he makes at home.

Reza learned to cook Persian food from his mother, who is a great cook!

Some of Reza's favorite Persian dishes to make are zereshk polo (a rice dish with barberries and dried fruit), kabab digee (a pan-cooked kebab with tomato), tahdig (a crispy rice crust), macaroni with tahdig, and omelet.

Reza also shares his top two favorite Persian restaurants in the Los Angeles area: Kurosh Restaurant in Beverly Hills, and Raffi's in Glendale.

If you're a bachelor who loves Persian food, this episode is for you! Reza's tips and recipes will have you eating and dancing in no time!

This episode has been sponsored by: Sheytoon App ​​https://www.sheytoonapp.com/

Sheytoon is the top platform for Persian matchmaking across the world.

Find Reza Jax on Instagram: @reza_jax

TikTok: Reza Jackson

All Modern Persian Food podcast episodes can be found at: Episodes

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Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend.

Podcast production by Alvarez Audio